How To make Oatmeal Apple Cheese Cookies

How to make oats savory cheese cookies - Oatmeal cookies _ Oatmeal cheese crackers

A step-by-step guide to making oats savory cheese cookies - Oatmeal cheese crackers. You can make these cookies with rolled oats or instant oats. You can use a food processor to make dough. Store these oatmeal cookies in an air-tight container.

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OATMEAL BREAD RECIPE


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EASY HOLIDAY OATMEAL COOKIES

EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts

Gluten free breakfast cookies with oats and cottage cheese

Gluten Free, healthy and super delicious breakfast cookies with cottage cheese.

They are perfect when warm or cold, for breakfast or any other time of the day! Gluten free and healthy, just perfect for any day!

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

►100 gr(1 cup) oats
►120 gr(1/2 cups) cottage cheese
►120 gr(1/2 cups) yoghurt
►80 gr(1/2 cups) pumpkin seeds
►2 egg whites (75 gr)
►5 gr(1 teaspoon) salt
►10 gr(2 tbsp) grinded linseeds
►100 gr(1 cup) oat flour

???? Utensils and equipment

►1 medium bowl
►1 spatula
►1 blender or food processor
►1 baking tray

????????‍???? Preparation

1. start by grinding the linseeds
2. linseeds will absorb better the water
3. cover the linseeds with water (about 6tbsp)
4. To make the oatmeal flour, blitz the oats in a food processor for about 1 minute (the flour does not need to be too fine)
5. Beat the egg whites together with salt with a whisk until soft peaks are formed
6. Add the linseeds, cheese and yoghurt and mix until everything is combined
7. Add the flour, oats and pumpkin seeds (you can add any other seeds or skip them)
8. Mix well until combined and rest for 15-20 minutes
9. preheat the oven 180 degree Celsius 350 degrees Fahrenheit
10. form the biscuits by rolling them between your palms and flatten on the baking tray
11. repeat for the rest
12. Bake the formed biscuits for 35 minutes
13. Remove from the oven and let them cool
14. ENJOY

This recipe makes about 10-12 delicious biscuits
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#breakfastcookies #oatcookies #glutenfreebiscuits

Super Easy Crunchy Oatmeal Cookies (with Olive Oil)

These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!

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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt

Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack. 
* Keep in the jar.

ENJOY!


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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe

This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️

• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats

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If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast

If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast

Ingredients:
Quick oats 1cup(100g)
Milk 2/3cup(158ml)
Ripe banana 2



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