1/2 c brown sugar 1 c butter 2 1/2 c rolled oats 1/2 tsp salt 1 c flour 1 tsp vanilla Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and cut. Bake 325 for 15 minutes
How To make Oatcakes's Videos
Traditional Scottish Oatcakes perfect with tomato soup! Click for the full video ???? ????????????????????????????
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
Oatcakes are a traditional Scottish cracker made with oatmeal. They are great enjoyed with cheese, pate or just on their own. They are easy to make, with a lovely crunch and flavor, and pretty healthy too.
Get the full recipe and more information:
Music credit:
Scottish Oatcakes | Gideon Hitchin
Your next baking challenge - oatcakes! Simple and healthy, great with cheese or soup.
INGREDIENTS: - 140g porridge oats - 140g medium oatmeal - 75ml sunflower oil - pinch of salt - splash of hot water
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How to make Staffordshire Oatcakes - Kirkby's Kitchen Lessons
Famous Staffordshire Oatcakes Recipe - And The Lovely Stoke Girl Who Made A Man Out Of Me!
The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!
Full Staffordshire oatcakes recipe:
150g oats (blitzed to a powder) 150g all purpose flour Scant two thirds of a teaspoon of salt 1 teaspoon of sugar 1 sachet of dried instant yeast 350ml lukewarm water 350ml lukewarm milk
Cook on a medium high heat for around 3 and a half minutes per side.