How To make Nutter Butter Chocolate Peanut Butter Pie
14 Nutter Butter peanut butter
-sandwich cookies, crushed 3 tb Butter, melted
1/3 c Chocolate chips; semi-sweet
4 tb Corn syrup, light; divided
4 tb ;Water, divided
1/3 c Peanut butter, creamy
1/3 c Sugar; + 2 Tbsp
1/4 c Peanuts; chopped
2 Egg whites
1 ts Vanilla
1 c Heavy cream; whipped
Prepare the crust by combining cookies and butter. Press into bottom and up sides of a 9" pie plate. CHILL UNTIL SET. Combine the chocolate chips, 1 Tbsp corn syrup and 1 Tbsp water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and COOL WELL. Meanwhile combine the peanut butter, 1/3 cup sugar, 3 Tbsp corn syrup, and 3 Tbsp water in a 2 quart saucepan. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is well blended. Pour into a bowl and stir in the peanuts; COOL. Beat the egg whites until foamy, using an electric mixer at high speed. Gradually add 2 Tbsp sugar, 1 Tbsp at a time, beating well after each addition. Beat in the vanilla and continue beating until stiff, glossy peaks form when the beaters are slowly lifted. Fold the egg white mixture into the whipped cream. Then fold in the peanut butter mixture. Pour half of the peanut butter mixture into the crust. Drizzle half of the chocolate mixture over the filling. Top with the remaining filling. Drizzle the remaining chocolate in parallel lines over the filling. Pull a knife across the lines at 1 inch intervals. FREEZE UNTIL FIRM. Wrap securely in aluminum foil. Return to the freezer and CONTINUE FREEZING 8 HOURS OR OVERNIGHT. Remove from the freezer 10 minutes before serving.
How To make Nutter Butter Chocolate Peanut Butter Pie's Videos
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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No Oven Required Decadent Peanut Butter Pie
An easy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today’s recipe is made from scratch, no store-bought Cool Whip required.
RECIPE:
Ingredients
Oreo Crust
24 Oreo sandwich cookies
5 Tablespoons melted butter (70g)
Peanut Butter Pie Filling
12 oz cream cheese softened (340g)
1 1/2 cups creamy peanut butter (375g)
2 1/4 cups powdered sugar, divided (280g)
1 teaspoon vanilla extract (5ml)
1 1/2 cups heavy cream (355ml)
For Whipped Cream Topping (optional)
3/4 cup heavy cream (175ml)
1/4 cup powdered sugar (30g)
1/2 teaspoon vanilla extract
Chocolate syrup, for drizzling optional
crushed Reese's Pieces for decorating optional
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Instructions
00:00 Introduction
Oreo Crust
00:24 Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain
00:58 Add melted butter and pulse until well-combined.
01:28 Pour cookie crumb/butter mixture into the bottom of a 9 1/2 pie pan. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan.
02:08 Place in freezer while you assemble your filling.
Peanut Butter Pie Filling
02:16 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined.
03:26 Gradually add 1 1/4 cup (155g) of powdered sugar, stirring until completely combined.
03:37 Stir in vanilla extract.
04:09 Pour 1 1/2 cups heavy cream in a separate, medium-sized, clean bowl. Add remaining 1 cup (125g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved.
05:17 Stir whipped cream into peanut butter mixture as well as you can using a spatula. Use your electric mixer on low to stir again so that ingredients are well-combined and smooth (don't over-mix).
06:02 Pour peanut butter filling into prepared pie crust and refrigerate at least 4 hours, preferably overnight, before serving.
Homemade Whipped Cream Topping*
06:57 For the whipped cream topping, combine 3/4 cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
Spread whipped topping over the center of the pie, or to be more decorative you can transfer to a piping bag fitted with a 2D Wilton piping tip or similar and pipe a decorative ring around the edge of the pie.
07:09 Slice, serve, and enjoy! Since this pie is a no-bake one, keep it in the refrigerator when not enjoying because it loses its firmness quickly at room temperature.
Notes
*Works best when prepared shortly before serving and after pie filling has had time to set.
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No Bake Peanut Butter Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 ½ cups chocolate baking crumbs*
▢½ cup melted butter
▢2 packages cream cheese room temperature, 16 oz or 500 g total
▢1 ½ cup smooth peanut butter
▢1 ½ cup powdered icing sugar
▢1 ½ cup heavy whipping cream 30% fat or higher, cold
▢homemade whipped cream for garnish
Instructions
Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9 pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.
Nutter Butter Chocolate Pie
The Most Amazing Peanut Butter Pie
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
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Chocolate Peanut Butter Pie
This Chocolate Peanut butter pie is a no bake pie. It is delicious, it is decadent and if you love peanut butter and chocolate, it is the stuff that dreams are made of.
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✅ RECIPE INGREDIENTS
Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Filling
2 3.4 ounces chocolate pudding mix
2 1/2 cups milk
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioner’s sugar
16 ounces frozen whipped topping, thawed and divided
10 peanut butter cups, chopped
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
Snicker Poke Cake:
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