Gluten free and Vegan Ground Nut Pie Crust
If you’re avoiding gluten (or you’re vegan), grabbing a premade pie crust from your grocery store is usually out of the question. Besides, there is nothing quite like a homemade pie crust to use with your favorite pie recipe. This gluten-free and vegan maple pecan pie crust, inspired by Genius Kitchen, is the perfect addition to your next pie-baking adventure. And it doesn’t require a ton of prep—just a food processor, your ingredients, a glass pie pan, and a little bit of time.
Instead of the typical ingredients you’ll find in regular pie crusts, like wheat flour and butter, this recipe uses plant-based ingredients that bestow heaps of flavor to your pie crust. Of course, as the recipe name implies, you’ll use pecans and maple syrup, but you’ll also add coconut oil, vanilla, nutmeg, and brown sugar.
A pecan pie crust can be used for a pecan pie, of course, but don’t let its main ingredients limit your creativity. Pumpkin pie in a maple pecan pie crust would be incredible for your holiday dinner table. Don’t stop there! Imagine this maple pecan pie crust paired with sweet potato pie or even fruity favorites like key lime or lemon custard. Eggnog pie? Perfect fit. Really, any fruity, custardy pie would be a terrific match for this pie crust and can be served all year long.
This recipe is easy and fairly straightforward. First, you combine the coconut oil and maple syrup, then whisk in the brown sugar, vanilla, nutmeg, and water. Pulse your pecans in your food processor until finely ground and then add the maple syrup mixture to the food processor. Process the mixture for a bit—you’ll know it’s done when it starts falling from the sides of your food processor bowl. You’ll only need to scrape down once during this phase.
After your mixture is ready, all you have to do is press it evenly into your glass pie pan and bake. Of course, you’ll want to let it cool before filling it up with the contents of your amazing pie, but you can then cook your pie according to its directions and not have to worry about special conditions for your homemade pie crust. Once your dessert is complete, your family and friends will surely rave—even those who aren’t avoiding gluten or animal products.
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Paleo Maple Pumpkin Pie with a Walnut-Pecan Crust!
Thanksgiving is the best time of year, and we have the most delicious paleo-friendly Pumpkin pie recipe to help you enjoy the day! Check out the video above and see how easy it is to make this delicious dessert, and go to to see our full Thanksgiving menu!
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2 Ingredient Low-Fat Pie Crust (no sugar, flour, oil & salt) | WEIGHT LOSS WEDNESDAY - Episode: 276
5 DELICIOUS DINNER RECIPES to support your weight loss:
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Nut Pie Crust Recipe
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Grandmother's Recipes --
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In this video you will learn how to make Grandmother's Nut Pie Crust.
Grandmother loves a good Nut Pie Crust because they are gluten free and so decadent.
Ingredients (for a 10 inch pie plate)
3 cups finely chopped nuts
1/2 cup butter
1/4 cup flour
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Halibut with Macadamia Nut Crust
Halibut with Macadamia Nut Crust
Here is our recipe for Halibut Macadamia.
We used fresh Halibut in 6-8 oz filets. We seasoned our fish with salt and pepper and then dredged in Coconut Flour, Egg and then into our crushed Macadamia Nuts. We used coconut flour to keep our recipe gluten free, but also it adds a very nice flavor to this tropical dish.
We sautéed the Halibut in a little avocado oil and butter to get the outside crust nice and browned. We then placed our fish in a 300 degree oven while we made a Beurre Blanc.
our classic beurre blanc is made with minced shallots, dry white wine, lemon juice and white wine vinegar. We reduced the liquid to 2-3 tablespoons, drained the liquid from the shallots and added 1/2 stick of butter while stirring constantly.
The fish was garnished with the beurre blanc and served.
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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