How To make Nondairy Avocado "Sour Cream"
1 Ripe avocado; peeled, pitted
10 1/2 oz Extra firm silken tofu
2 tb Nutritional yeast
2 ts Tamari sauce
1/2 Lemon; juiced
6 tb Water
2 ts Chopped dill weed
1 tb Chopped chives
1 tb Chopped garlic chives
In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." Source: Liz Lugan - Clawson, Michigan : The Herb Companion - February/March 1993
How To make Nondairy Avocado "Sour Cream"'s Videos
Switch out Sour Cream for Avocado Cream Sauce
A sauce that's not only for my curried lamb chops but an excellent substitute for sour cream if there is none. You can use it on tacos, corn cakes, soups, potato, egg, or tuna salad.
Snapshot Recipe:
1 large avocado
5 ounces Greek plain yogurt
1 tablespoon mayonnaise
1/2 lemon juice and zest
1/4 cup cilantro, coarsely chopped
1/4 teaspoon garam masala
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
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HOW TO MAKE VEGAN SOUR CREAM | 2 ways, easy & quick vegan sour cream recipes
Today I'm showing you how to make vegan sour cream! I'm sharing 2 sour cream recipes that are very easy and quick to make, the first recipe is a nut-free sour cream made with tofu and the second one is a cashew sour cream. These are great for so many dishes like vegan enchiladas, salads, macro bowls, bread, quesadillas, nachos, you can even modify these recipes for desserts! I hope you give these vegan sour creams a try, you can make them in 2 minutes and are healthy and delicious. Thanks for joining me today!
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VEGAN SOUR CREAM IN 60 SECONDS?! | Potato & Rice
You cannot have wedges without sour cream, so we made a vegan version! For best results, don't forget to add sweet chili sauce on top and sprinkle some oregano before serving.
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▪ 1 cup soaked raw natural cashews
▪ 1/2 cup non dairy milk
▪ 2 tbsp lemon juice
▪ 1/2 tsp apple cider vinegar
▪ 1/2 tsp garlic powder
▪ 1/2 tsp onion powder
▪ 1/4 tsp white pepper
▪ 1/4 tsp celtic sea salt
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Vegan Vanilla ICE CREAM Recipe - NO Churn!
Easy Vegan vanilla ice cream recipe without an ice cream maker! This no churn ice cream is so delicious, and so easy to make. Your kids will love it and so will you. All you need is a blender! Did I mention you don't need an ice cream machine? Enjoy this delicious vegan dessert!
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Vanilla Ice cream
Ingredients:
2 cups raw cashews
1 cup soy milk
400 ml coconut whipping cream
1/2 cup agave or coconut syrup
1 tbsp melted coconut oil
2 tsp vanilla bean powder or 1 tbsp vanilla extract
HOW TO MAKE CASHEW CREAM | dairy-free, vegan cashew cream
This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream. You can also make a dairy-free alfredo sauce! Click the recipe link below for several flavor variations:
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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Raw Organic Cashews:
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Vegan Chilli, Avocado “Sour Cream” & Grilled Corn