How To make New England Boiled Dinner (Clay Pot)

Claypot Beef Stew | Confinement Meal

Welcome to my channel - The Cravers by Andrew Khor

In this video I will be showing you how I make this simple dish - [ Claypot Beef Stew ]. This includes the step by step on how I cook. Please note that the ingredients and recipe are within the video ;-)

You may also find the Meal Menu as below:

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Confinement Meal Day 23 - [Part 2]

Dinner Menu:
Claypot Beef Stew

Check out my previous video of this series
Confinement Meal Day 1 - [Part 1] :
Confinement Meal Day 1 - [Part 2] :
Confinement Meal Day 2 - [Part 1] :
Confinement Meal Day 2 - [Part 2] :
Confinement Meal Day 3 - [Part 1] :
Confinement Meal Day 3 - [Part 2] :
Confinement Meal Day 4 - [Part 1] :
Confinement Meal Day 4 - [Part 2] :
Confinement Meal Day 5 - [Part 1] :
Confinement Meal Day 5 - [Part 2] :
Confinement Meal Day 6 - [Part 1] :
Confinement Meal Day 6 - [Part 2] :
Confinement Meal Day 7 - [Part 1] :
Confinement Meal Day 7 - [Part 2] :
Confinement Meal Day 8 - [Part 1] :
Confinement Meal Day 8 - [Part 2] :
Confinement Meal Day 9 - [Part 1] :
Confinement Meal Day 9 - [Part 2] :
Confinement Meal Day 10 - [Part 1] :
Confinement Meal Day 10 - [Part 2] :
Confinement Meal Day 11 - [Part 1] :
Confinement Meal Day 11 - [Part 2] :
Confinement Meal Day 12 - [Part 1] :
Confinement Meal Day 12 - [Part 2] :
Confinement Meal Day 13 - [Part 1] :
Confinement Meal Day 13 - [Part 2] :
Confinement Meal Day 14 - [Part 1] :
Confinement Meal Day 14 - [Part 2] :
Confinement Meal Day 15 - [Part 1] :
Confinement Meal Day 15 - [Part 2] :
Confinement Meal Day 16 - [Part 1] :
Confinement Meal Day 16 - [Part 2] :
Confinement Meal Day 17 - [Part 1] :
Confinement Meal Day 17 - [Part 2] :
Confinement Meal Day 18 - [Part 1] :
Confinement Meal Day 18 - [Part 2] :
Confinement Meal Day 19 - [Part 1] :
Confinement Meal Day 19 - [Part 2] :
Confinement Meal Day 20 - [Part 1] :
Confinement Meal Day 20 - [Part 2] :
Confinement Meal Day 21 - [Part 1] :
Confinement Meal Day 21 - [Part 2] :
Confinement Meal Day 22 - [Part 1] :
Confinement Meal Day 22 - [Part 2] :
Confinement Meal Day 23 - [Part 1] :
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Royalty Free Production Music & Sound Effects from YouTube Audio Library

Music Source: YouTube Audio Library
Music Title: English Country Garden
Artist: Aaron Kenny

#confinement #postpartumeal #beefstew #chinesefood #malaysianfood #thecraversbyandrewkhor #thecravers #thecraversmalaysia #confinementmeal #postpartum #simplefood

How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe

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 How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe - For years i have been cooking my sausages all wrong, burning them on the outside to ensure the middle is cooked and pocking the life out of them, which is a big no no. This method that i call boil n burn works a treat every time. Give it a go. Methods of cooking perfect sausages Boiling first This method is one of my favourites as it helps seal all the moisture and flavour in. As well as water you could boil in beer (this was a particular favourite of ours when testing the methods.) as the ale really does add an extra depth to the flavour. Put your beer or water on and bring to the boil. Then reduce to a simmer and put the sausages in, making sure they are covered. Check with the probe after about 10-11 minutes. Once at 75oc remove and fry or grill on a high heat very quickly until brown. Oven cooking I never used to like sausages cooked in the oven until I started putting water with them. Place a small amount of water in an oven dish and then put sausages on a resting rack. Place the rack with sausages in the oven dish. The water should not be touching the sausages. It is just there to help steam while cooking. Cook on about 160oc (fan assisted oven) for 15-20 minutes and then check to see if at 75oc. If not brown you can always increase the temperature for a couple of minutes. Frying This will give a more greasy sausage but one with great flavour. With frying it’s all about being gentle. Put a very small amount of oil in the pan or with a good non stick pan you can cook without. A little fat should come out of the sausages to cook them in, but not too much. If the pan ends up full of fat and water they are not great sausages. Remember, life’s to short to eat cheap sausages! I cook mine on a medium heat turning occasionally for 22 minutes. When probed they were perfect! Grilling Grilling is a good way if you like the skins crisp. Again don’t cook on a high heat and only turn occasionally, probing after 15 minutes. Never prick a real sausage When cooking a ‘real’ sausage you should never prick it. It was common to prick sausages due to the bad state of the industry after the Second World War. As a result of rations sausages were full of bread and water to the point, where they would expand and explode when cooked, hence the name ‘bangers.’ Unfortunately after the war butchers saw it as a way to maximise profits, and kept the low meat content. As part of the HOW TO COOK GREAT NETWORK -

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Chinese Clay Pot Chicken Rice

Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is normally served with Chinese sausage and vegetables.

My version of this dish is adapted from the 1984 Chinese Cooking Classic Ken Hom’s Chinese Cookery and although normally cooked in a clay pot is the perfect meal for a thermal cooker.

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Printable Homemade Chinese Clay Pot Recipe: TheThermalcook.com

Ingredients:

25g dried Shitake mushrooms, soaked in warm water for at least 30 minutes before removing the stems and slicing.
900g boneless chicken thighs cut into 5cm pieces
2 tsp sugar
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp Chinese rice wine
1 tbsp sesame oil
2 tbsp sliced spring onions
½ tbsp corn-starch
2 tbsp vegetable oil
175g Chinese sausage, sliced
1½ tbsp fresh ginger, cut into thin batons
2 cloves garlic, minced
900ml chicken stock
1 tbsp dark soy sauce
400g easy cook long grain rice


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Mr D's Kitchen is an educational site showing how to cook in a thermal cooker. There are over 40 recipes available and more being added on a regular basis.

For over 100 recipes and contact information, visit TheThermalCook.com
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4 Clay pot Recipes | 4 Recipes in clay Pot | Clay Pot Cooking

4 Recipes in clay Pot

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Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal

This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!

See the ingredient list below for your easy reference.

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Ingredients:
Serves 3 - 4 pax

1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms

Sauce ingredients
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1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water

Other ingredients
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300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion

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If you like this recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐


Chinese Steamed Chicken & Mushrooms in Oyster Sauce


Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber


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Clay Pot Salmon from Historical Vietnam | There's No Taste Like Home | Tonic

On today's show: one family's unique version of shepherd's pie, that's had an extra ingredient added to it with each generation. A delicious recipe for meatballs that has a truly worldwide heritage. And, a stunning fish dish that originated from a traditional Vietnamese fishing village nearly 200 years ago.

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