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How To make Boiled Dinner with Dumplings
4 1/2 lb Corned beef
6 Potatoes
6 Carrots
4 Parsnips
6 Slices of turnip *
- actually rutabega 6 Onions
6 Beets -=OR=-
1 cn ;beets
AROOSTOOK FEATHER DUMPLINGS:
2 c Flour; sifted
1 ts Salt
4 ts Baking powder
1/4 ts Pepper
1 Egg; beaten
2/3 c Milk; about
3 tb Butter; melted
1 md Cabbage; cut in wedges
You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for 3 1/2 to 4 hours or until the meat is tender. At the end of 3 1/2 hours, add pared potatoes, carrots, parsnips, turnips and peeled whole onions to meat in the kettle. Lay cabbage wedges over top of vegetables and meat. Cover; cook for about 25 minutes or until vegetables are tender. Cook beets separately, if fresh, until tender. Depending on size of beets, beets take longer to cook than some vegetables. If canned, reheat to boiling. When all is cooked, remove meat and vegetables to a large platter; keep warm while the dumplings cook in the kettle juices. FOR THE DUMPLINGS: This needs to be a stiff moist batter. Mix together and sift the flour, salt, baking powder and pepper. Combine egg and milk with melted butter; add to sifted dry ingredients. Have "pot likker" (liquid in which dinner was cooked) boiling. Spoon batter by tablespoonfuls into boiling liquid. Cook, uncovered, until liquid boils again; cover kettle tightly and cook for 20 minutes. Do not lift cover during cooking.
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3/4 cup all purpose flour
3 tbsps butter
1 rotisserie chicken
1 onion
2-3 celery stalks
2-3 carrots
4-6 cups chicken broth
1/2 cup heavy cream
diced parsley
1 tsp better than bouillon chicken base
salt, pepper, garlic, onion powder, red pepper flakes
italian seasoning
1/2 cup dry white wine
thyme and 1 bay leaf
Dumplings:
1 1/3 cup all purpose flour
2 tsps baking powder
salt to taste
2/3 cup milk
2 tbsps melted butter
2-3 tbsps diced parsley
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1 cup or 256ml grated coconut
1/2 tsp or 2.5ml salt
1 tbsp or 15ml brown sugar (optional)
1 tbsp or 15ml unsalted butter
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1/2 - 3/4 cup or 120-170ml water
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yeh bilkul restaurant wali dumplings jesi banti haim
you'll need following ingredients to make it
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1/4 tsp salt
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chicken mince 1 cup
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1/2 tsp fine chopped garlic
1/2 cup cabbage chopped
1/4 cup green onion chopped
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1/4 tsp black pepper powder
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