How to Make the Most Delicious White Bean Stew | Quick & Easy Recipe
EPISODE #511 - How to Make a Spanish White Bean Stew with Roasted Peppers
FULL RECIPE HERE:
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The First Ever: Beef Stroganoff Soup Dumpling | Sailor VS.
Sure homemade Beef Stroganoff is delicious, but so are handcrafted Soup Dumplings! You see where I’m going with this right? I give you the FIRST EVER Beef Stroganoff Soup Dumpling, made by yours truly (papa). Or well.. I assume it’s the first.
Why do this you ask? I was challenged by the US Navy - as part of their series #SailorVS - to put a unique spin on one of their staple dishes they serve on the regular. Be sure to watch where I compete in a cook-off against TWO Culinary Specialists from the Navy.
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Ingredients you'll need:
Basic Beef Stroganoff -
1 lb (450 g) Steak, cubbed
Oil
2.5 Tbsp (35 g) Unsalted Butter
2 tsp (5 g) Coarse Ground Black Pepper
1 Sweet Onion, diced
5 Cloves Garlic, thinly sliced
1 Tbsp (14 ml) Cognac (or Whiskey)
2.5 Tbsp (30 ml) Worcestershire Sauce
9 oz (250 g) Cremini Mushrooms, quartered
1.5 cups (350 ml) Beef Broth
1/4 cup (16 ml) Heavy Whipping Cream
1/2 cup (120 ml) Sour Cream
2 Tbsp (28 g) Dijon Mustard
Salt
Pepper
1/3 cup (8 g) Fresh Parsley, chopped
Egg Noodles (or Noodle of choice)
Soup Dumpling Filling -
1 oz Pack Dried Mushrooms
1 cup (240 ml) Boiling Water
2 Short Ribs
Kosher Salt
Oil
2.5 Tbsp (35 g) Unsalted Butter
2 tsp (5 g) Coarse Ground Black Pepper
1 Sweet Onion, diced
5 Cloves Garlic, finely chopped
2 cups (480 ml) Beef Broth
2 Tbsp (28 g) Whole Grain Dijon Mustard
1/4 cup (60 ml) Heavy Whipping Cream
1 Tbsp (14 g) Unflavored Gelatin
1/2 cup (120 ml) Sour Cream
1/3 cup (8 g) Fresh Parsley, chopped
Soup Dumpling Dough -
2 3/4 cup (400 g) All-Purpose Flour
3/4 cup (180 ml) Hot Water
Greek White Bean Soup in 30 Minutes! Delicious Fasolada
Fasolada is a classic Greek white bean soup that usually takes over an hour to make. This quick, 30-minute version still has all of that Greek flavor and heartiness of the original. Make a double batch of this because it freezes beautifully.
Printable Recipe:
Ingredients
1/4-1/3 cup olive oil
3 carrots, diced
2-3 celery stalks, diced
1 onion, finely chopped
5-6 garlic cloves, chopped
1 (28-ounce) can crushed tomatoes
1/4-1/2 teaspoon granulated sugar
2 (15-ounce) cans of cooked white beans: navy, Great northern, or cannellini
salt and black pepper to taste
1/4 teaspoon crushed red pepper flakes or to taste
1 teaspoon dried oregano
6-8 cups vegetable broth or water
1/4 cup finely chopped fresh parsley
Serve with: toasted bread, olives, and feta cheese
Instructions
Place the chopped onion, celery, carrots, and garlic in a pot and add the olive oil. Season with a pinch of salt and cook over medium heat for 10-12 minutes or until the vegetables are soft and golden.
Add the crushed tomatoes and the sugar and all of the seasonings.
Drain and rinse the beans and add them to the pot.
Add enough water/broth to cover the beans by an inch and bring to a boil.
Reduce the heat to medium and cook for 15 minutes.
Taste and adjust seasonings if needed.
Add the parsley and stir.
Serve with toasted bread, feta, and olives. Enjoy!
Notes
Freezer Instructions: Once the soup has cooled completely, transfer to freezer-safe containers. Do not fill the containers more than 3/4 of the way as the soup will expand in the freezer.
Freeze up to 3 months. Thaw overnight in the refrigerator before serving and then warm through in a pot. Add some more broth or water if needed and serve.
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???? Raw Pack Canning Ham & Bean Soup - Teach a Man to Fish
Raw pack canning an excellent and easy recipe for Ham & Bean Soup using your leftover ham. So good and no challenge to make. I used my easter ham, but any ham will do.
Recipe:
Northern Beans
Carrots
Celery
Onions
Chicken Broth
Ham Cubed
Black Pepper
Worcestershire Sauce
Potato Flakes
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White Beans and Ham Soup // I love it! ❤️
What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️
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INGREDIENTS ________________
1 lb. Great Northern Beans
2 celery ribs (diced)
1 1/2 C. diced onions
3 small / medium carrots (bite size pieces)
3 large garlic cloves (finely minced )
1 Tbsp olive oil
1 Tbsp butter
2 pieces Smoked neck bones (or ham hock)
2 C. Cubed ham
1 tsp. Dried Thyme leaves
1 tsp. Crushed Rosemary
1/2 tsp rubbed Sage
1/2,tsp black pepper
2 1/2 Tbsp Chicken Bouillon (Knorr)
1 Tbsp Tomato Paste
1/2 tsp. ground Cumin
1 1/2 tsp. Ground dry mustard
1 diced tomato
2 Bay leaves
8 C. water
Chopped fresh parsley (for garnish)
● Please use CAUTION and watch out for bones when preparing this soup.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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