4 x New Mexican Chile;Dried red; 1 Small Onion;chopped 2 tb Vegetable Oil 3/4 lb Beef;ground 3 c Pinto Beans;cooked 8 Indian Fry Bread Cheddar Cheese;Grated; Lettuce;Shredded; Tomatoe;Chopped; Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve. Yield: 8 Heat Scale:4
How To make Navajo Tacos's Videos
Navajo Grandma Navajo Fry Bread and Navajo Tacos Episode 3
Navajo Grandma uses the Navajo Fry Bread Dough Recipe to make Navajo Fry Bread
Flour 10 lb - Flour 5 lb -
Baking Soda -
Salt -
Oil Avocado - or Lard/Oil -
Indian Tacos with Fry Bread - Easy Fair Food Favorite
For recipe and suggested products click show more Used in this video:
Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at
Speckled enamel bowls:
Finex skillet:
Related Recipes/Videos:
Refried Beans -
Cowboy Pinto Beans -
BTW- the beagle does not disclose his weight!
Indian Fry Bread – makes about 12
4 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 3 tablespoons Canola or vegetable oil 1 ½ to 2 cups warm water 4 tablespoons butter, melted Oil for frying
-In a mixing bowl, combine the flour, salt and baking powder.
-Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
-Cover the dough and let rest 2 hours in a warm location.
-Pour the butter over the dough and knead for a couple minutes.
-Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.
-Pat each ball out slightly and then roll out thinly with a rolling pin.
-Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.
-Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.
For Sweet Bread: While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.
For Indian Tacos:
Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.
Homemade Indian Tacos and Indian Frybread Recipe | Hilah Cooking
Learn How To Make Indian Tacos, aka Navajo tacos! Homemade Indian frybread, Oklahoma-style. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Fry bread and taco Recipe at Check out all my video recipes:
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Savory Indian Fry Bread / Navajo Tacos
three simple ingredients for the fry bread 2 cups flour 1 tsp salt 2 tsp baking powder
I ended up using 1.5 cups of warm water
top to your liking
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How to make NAVAJO TACOS - FRY BREAD TACOS
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Indian Tacos
Indian Taco champ Brian Lookout demonstrates his winning recipe.