1/2 c Butter 2/3 c Light brown sugar; packed 1/3 c Molasses 1/3 c Water 2 c Flour-minus 1 tb 1 ts Baking soda Cream the butter and sugar together; stir in the molasses and water. Sift together the flour, soda. Drop by heaping teaspoonsfuls onto well buttered cookie sheets. Bake 11-12 minutes. Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack. Store when cold, in a tightly covered container. NOTE: to make Nantucket Ginger Cookies, add 1 teaspoon ground ginger. Pat Dwigans -----
How To make Nantucket Cookies's Videos
Pepperidge Farm Nantucket Double Chocolate Chunk Cookies Review
Chocolate Chunk cookies have always been a weakness for me. These are also double the usual chocolate chunks, so you can amplify that weakness by two! Pepperidge farm also makes some of my favorite cookies, so I knew I had to check this one out for the channel. Check it out and see what I thought!
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Superberries Aroniaberry Cranberry Nantucket Pie Recipe | Chokeberry Recipe
We added Superberries Frozen Aroniaberries to the traditional Cranberry Nantucket Pie Recipe for a double berry deliciousness. After pie was baked, we drizzle it in Aroniaberry Dessert Sauce and topped it with whipped cream. Get the recipe on superberries.com/aronia-cranberry-pie
Nantucket Cranberry Pie
NANTUCKET CRANBERRY PIE RECIPE:
Ingredients: 2 cups frozen cranberries ¾ cup chopped pecans 2/3 cup sugar plus additional 1 cup sugar for paste 1 cup AP flour 4 oz (1 stick) butter, melted 2 eggs 1 tsp almond extract ¼ tsp salt
Directions: 1. Preheat oven to 350F.
2. Using a store-bought or homemade pie crust, roll out on a floured surface and place in a pie dish. Trim off excess crust. 2. Add berries, nuts and the first quantity of sugar. Mix well.
3. Mix remaining ingredients in a bowl to form a paste and spread evenly on top.
4. Bake at 350F for about 45 minutes or until a knife inserted in the center comes out clean, checking intermittently. Allow to cool before serving.
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Nantucket Cooks - Chocolate Mousse
Barstool Cookie Review - My Mom's Cookies (Special Guest My Dad)
Dave is joined in the Hampton's by his parents, and he goes head to head with his greatest cookie reviewing rival: his dad.
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