1/2 c Butter 1/4 c Sugar, granulated 1/3 c Cocoa powder;unsweetened 1 Egg;beaten 1 3/4 c Graham wafer cracker crumbs 1/2 c Nuts;finely chopped 1 c Coconut;shredded
MIDDLE LAYER:
1/2 c Butter 3 T Light cream 2 T Custard powder;* 2 c Icing Sugar
TOP LAYER:
4 oz Semisweet chocolate 2 T Butter BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.