How to: Authentic Shrimp Pad Thai Noodles Recipe
Today I will show you how to make an authentic shrimp pad thai noodles recipe. There are many different ways to cook the mythic Thai dish, but today I will show you the authentic way to prepare this Thai street food. As you might know, you can find Pad Thai noodles with different kinds of meat: chicken, or pork, or even a vegan version with tofu. But the most common and most popular pad thai recipe is the shrimp pad thai, spicy, of course! Are you ready to learn how to make pad thai?
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???? SHRIMP PAD THA INGREDIENTS
Sauce (for 500ml)
● 250ml Water (for the sauce)
● 250ml Tamarind juice (100g of tamarind purp with 250ml of warm water)
● 130ml Fish sauce
● 170g Palm sugar
● 1 tsp Salt
● 10-15 Dried red chilies
● 8 Shallots, peeled
● 15 Garlic, peeled
Pad Thai (For 1 big potion)
● 200g Rice noodles
● 140ml Pad Thai sauce
● 6 Shrimp
● 1 Egg
● 1 Tbsp preserved radish
● 1 Tbsp dried small shrimp
● ½ cup firm tofu
● ⅓ cup garlic chives
● ⅓ cup beansprout
● ⅓ cup crushed peanuts
● 3 Tbsp cooking oil
● 1 lime wedge
● 1 Tbsp chili powder
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon ????
» Fish sauce:
» Palm sugar blocks:
» Tamarind pulp seedless:
» Pad Thai rice noodles:
» Dried shrimp:
» Dried red chili:
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Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
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???? TIMESTAMPS
00:00 Introduction
00:27 Pad Thai Sauce - Part 1 - Ingredients
01:31 Making Tamarind Paste
03:13 How to Support the Channel
03:48 Pad Thai Sauce - Part 2 - Ingredients
04:59 Pad Thai Sauce - Part 3 - Cooking
07:12 Prepare Ingredients for Shrimp Pad Thai
09:57 Cooking Pad Thai
11:54 How to Serve Pad Thai
12:35 Outro
Have a wonderful day
Nin ❤
#PadThai #AuthenticPadthai #ThaiFood
My BEST Authentic Pad Thai Recipe ผัดไทยกุ้งสด - Hot Thai Kitchen
New and improved pad thai recipe! A complete tutorial with everything you need to know to succeed with this super delish Thai classic dish. This is my best version yet and it's got ALL the ingredients an authentic, classic pad thai is supposed to have. There's a lot that goes into this dish but it's all worth it. Promised to be the best pad thai you've ever had!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Tasty and Authentic Pad Thai Recipe!
Special guest chef and owner of the brilliant Rosa’s Thai Cafe group of restaurants gives us her authentic Pad Thai recipe, perfectly balanced with sweet and sour flavour. The combination of fresh prawns, fried tofu and classic rice noodles make this dish completely irresistible.
To find the recipe for this authentic pad thai dish, click the link below:
- How to make a tasty and authentic Pad #thai -
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How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
The most-famous Thai dish in America! ???? Skip the takeout next time and make Pad Thai at home with some help from Jet tila!
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pad Thai
RECIPE COURTESY OF JET TILA
Level: Intermediate
Total: 1 hr (includes soaking of rice stick noodles)
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Pad Thai Sauce:
4 tablespoons (60 ml) Thai fish sauce
4 tablespoons (50 g) sugar
3 tablespoons (45 ml) bottled tamarind paste
1 tablespoon (15 ml) fresh lime juice
1 tablespoon (15 ml) rice wine vinegar (unseasoned)
1 tablespoon sweet paprika, for color (optional)
2 teaspoons chili sauce, such as Sriracha
Pad Thai:
3 to 4 cups medium-width rice sticks, soaked
Banana leaf, cut into circles, for plating (optional)
2 tablespoons (30 ml) vegetable oil, such as canola, grapeseed, or peanut oil
3 to 4 cloves garlic, roughly chopped
1/2 cup (95 g) Thai-style baked tofu, sliced
1 teaspoon dried shrimp
1/2 cup (95 g) chicken, cut into thin strips, 1-inch lengths
2 eggs
4 teaspoons packaged salted turnip, minced
8 shrimp, peeled and cleaned
1 cup (240 g) bean sprouts
1/4 cup (50 g) dry-roasted unsalted peanuts, crushed
3 to 4 garlic chives (or scallions), cut into 2-inch bias strips
1 lime, cut for garnish
Directions
For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Set aside.
For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour.
If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for plating.
Heat a cast iron pan over high heat. Add the oil and coat the pan completely. When the pan starts to smoke, add the garlic and stir for 5 seconds. Add the tofu and dried shrimp and stir-fry until they begin to soften, 3 to 4 minutes. Add the chicken pieces and stir-fry until no longer pink, 1 to 2 minutes.
Push ingredients in the pan to one side and let the oil settle in the center of pan. Crack the eggs into the pan. Allow to set until half-cooked, about 30 seconds, then lightly scramble. Combine with the remaining cooked ingredients in pan, scraping the bits from the pan before they burn. Add 3 cups of the drained noodles and cook until softened, 2 to 3 minutes.
Add the salted turnip and shrimp. Cook until both the chicken and shrimp are medium doneness, about 1 minute. Add the sauce mixture and fold together until all the liquid is absorbed, about 2 minutes.
Place half of the bean sprouts, half of the crushed peanuts and the garlic chives (or green onions) in the center of noodles, and then spoon some noodles over them to cover and let steam for 30 seconds. If the pan seems dry, add a small amount of the noodle soaking water. Transfer to a serving plate with the banana leaf circle, and garnish with the remaining bean sprouts, peanuts and lime.
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How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Try This High Protein Chicken Pad Thai for Meal Prep! #foodie #recipe #fatloss #thaifood #fitness
High Protein Chicken Pad Thai! 558 calories per serving with 62 of protein!
A perfect example that you can eat your favorite foods for weight loss! Pad Thai is one of my favourite comfort foods, this taste incredible, so flavourful & easy to make!
Macros per serving (2 servings total)
558 calories - 62 protein / 50g carbs / 12g fat
INGREDIENTS
For the chicken:
• 300g cubed chicken breast
• 1 tbsp light & dark soy sauce
• 1 tsp garlic powder
• 1 tsp black pepper
For the sauce:
• 1 tbsp light & dark soy sauce (brand: Kikkoman)
• 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)
• 1 tsp fish sauce (optional)
• 1/2 lime juice
• 1 tbsp brown sugar stevia or any sweetener
• 3 tbsp water
Noodles:
• 100g uncooked rice noodles (brand: MAMA instant rice noodles)
For cooking:
• 1 tsp olive oil
• 3-4 garlic cloves chopped
• 2 shallots chopped or 1 white onion chopped
• Green onion thinly sliced
• 2 eggs
• Cooked rice noodles
• Sauce
• Cooked chicken
• 15-20g crushed peanuts
• Green onion & 50g bean sprouts
• Lime juice & optional more peanuts
SERVE & ENJOY!
I can’t wait for you all to try this one!❤️
This EASY Pad Thai Recipe Will Change Your LIFE!
This EASY Pad Thai Recipe Will Change Your LIFE!
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