How To make My Beef Barbecue

My One Pot Beef Barbecue Ribs (a quick weeknight dinner)

Ingredients:
2 - Habanero Peppers
1 - Onion medium
Ginger - about a thumb size
2 - Garlic Cloves
1/4tsp - Anise Seeds
1/4tsp - Whole Black Pepper
1tsp - Rosemary
1/4tsp - Allspice
1tsp - Chicken Seasoning
1cup - Barbecue Sauce
Beef Robs

How To Barbecue Beef Ribs

How To Barbecue Beef Ribs is a must when you are a backyard pitmaster. Are you needing a change from cooking the same ribs you normally make? You have to give beef ribs a try! These were fall off the bone delicious. They were so tender and juicy and full of flavor. And believe me, as amazing as they looked, they tasted even better! We hung these in our Pit Barrel and let them do their thing! It was a super easy cook if you want to try these amazing ribs in your backyard!

Beef Rib Recipe Directions:

1. Give them a nice trim.

2. Peel the membrane off of the back.

3. Put your hook around the first bone if you want to hang them.

4. We rubbed one rack down with Cow Cover Hot ( ) and the other rack with our SPG Rub ( ).

5. Put them on the smoker for an hour.

6. Pull them once you have the color you want and wrap them in foil.

7. Put them on the grate until they reach an internal temperature of 207°F.

8. Pull them off and cut those ribs up!

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Cooking steak -
Cooking chicken -
Briskets -
Cooking ribs:

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#KosmosQ #ItJustWins #BBQ

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Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
00:00 Introduction
00:22 Trim
00:40 Seasoning
01:53 Smoking Meat
03:03 Wrapping Meat
04:13 Back On the Smoker
04:48 Resting Meat
05:20 Cutting Ribs
06:09 Taste Test
06:46 Cook Recap

How to Smoke BEEF SHORT RIBS - BBQ Short Ribs Recipe

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib!

* Check out Z Grills *

Cash Back Program:
Free Pellets Program:

HOW TO SMOKE SHORT RIBS
Dry Brine with Salt over Night.
I smoked it for 7hrs @ (285°F / 140°C)
Spritz every hour with beef broth I used this spray
For the seasoning I used salt and Pepper.
Rest for 1hr and enjoy perfectly cooked beef ribs.

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* My Wireless Smart Thermometer
MEATER:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* Short Ribs provided by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

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* The link below has EVERYTHING I USE *

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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#bbqribs #grill #slowbbq

Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef

Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!

Marinated Beef Ribs -#traeger #barbecue #recipe

EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs

Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!

I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!

I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:

2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar

But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )

I season all side and place them in the preheated oven set at 300F.

Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.

Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).

Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!

Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!

I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!

Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer:
Victorinox Boning Knife:
Victorinox Chef Knife:
Victorinox Slicing Knife:
26 Inch Cutting Board:
Grilling Tools:
Nylon Grill Brush:
Bristle-Free Grill Brush:
Grill Cleaner:
Food-Safe Black Nitrile Gloves:
Oven/Grill Gloves:
Wire Rack:
Wagyu Beef Tallow:
Duck Fat Spray:

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Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: (Be sure to use coupon code SMOKESHOW to save 20%)

I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link:

I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:




Link to Thermapen Mk4 Instant Read Thermometer -

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here:

Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer:

Interested in checking out the Grill Masters Club? Click here:

Here is a link to my Ooni oven:
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beef ribs oven, comfort food, beef short ribs

#ovenribs #beefribs #shortribs