We Made Meat Pies & Ate Gourmet Australian BBQ • Try Australia
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It's barbie time! Watch us try all the gourmet meats Australia has to offer! Also, we ate at the same place THOR eats!!! AKA: Chris Hemsworth... AKA: a dream come true! Which meat would you want to try first? Let us know in the comments below! ????
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Thank you to Keith's Pies and The Meat & Wine Co for hosting us and showing us how to serve up some delicious meats! Check them out online and on Instagram:
Keith's Pies: ttp://keithspies.com.au
IG @keiths_pies
Meat & Wine Co:
IG @themeatandwineco
APPEARANCES:
Malcolm Campbell & Michelle Campbell, Owners of Keith's Pies
Adam Fogwell, Regional Manager of The Meat & Wine Co
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2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
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Slow cooked Beef Cheeks with Mushrooms and Chestnuts
Beef cheeks are an economical way to pack loads of intense beef flavour into any dish. Cook beef cheeks in slow cooker for best results then serve with fillet or as the main event in a beef ragout.
Fresh, soft and super tasty.
Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes
I was very wary when I first came across this recipe - the combination of minced beef and cheese strikes me as a bit weird. But it actually works wonderfully and I don't know why minced beef and cheese pies aren't more common. They are very popular in parts of Australia and New Zealand, and they really are yummy!
A few people have asked where they can buy those pie dishes. This is an affiliate link to Amazon UK - these perforated dishes seem to have replaced the ones that I have:
The written recipe is here:
#PieRecipes #keefcooks
Other Pie Recipes
Steak & Kidney Pie:
Steak & Ale Pie:
Chicken and Mushroom Pie:
Chicken, Leek & Bacon Pie:
Gala Pie (slicing pork pie with egg):
Melton Mowbray-style Pork Pie:
Northern English Pork Pies:
Lattice-Topped Cherry Pie:
Blueberry Pie:
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True Aussie Beef Up Recipe Striploin Steak With Mushroom Black Pepper Steak
Australian Halal Meat: Steak served medium-rare is one of my most popular dishes. When it comes to making a superb steak, nothing beats Australian beef.
Choosing your favourite cut, mine being the striploin, and pairing it with a black pepper sauce, and you've got yourself a really filling meal for the day. With True Aussie Beef, you can finally be certain of the authenticity and high quality that you expect.
Beef Up - True Aussie Beef By Meat & Livestock Australia - Top Quality Halal Australian Meat
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Watch our last published video :
True Aussie Beef Up Recipe Striploin Steak With Mushroom Black Pepper Steak -
Translated titles:
Verdadera receta australiana de carne de res bistec de lomo con bistec de champiñones y pimienta ne
True Aussie Beef Up Rezept Roastbeefsteak mit Champignons und schwarzem Pfeffersteak
Véritable recette australienne de bœuf contre-filet avec steak aux champignons et au poivre noir
True Aussie Beef Up Recipe Striploin Steak Com Cogumelos Black Pepper Steak
真正的澳大利亚牛肉食谱 西冷牛排配蘑菇黑胡椒牛排
Ægte Aussie Beef Up opskrift Striploin bøf med champignon sort peber bøf
Resep Daging Sapi Asli Australia Striploin Steak Dengan Steak Lada Hitam Jamur
Ricetta True Aussie Beef Up Bistecca di controfiletto con funghi Bistecca al pepe nero
Resepi Aussie Beef Up Resepi Striploin Steak Dengan Steak Lada Hitam Cendawan
காளான் கருப்பு மிளகு மாமிசத்துடன் உண
Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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Peppercorn Sauce Recipe for steak - Creamy & Delicious - Recipes by Warren Nash
If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer - simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to serve up your romantic meal!
Get the directions for my creamy peppercorn sauce recipe on my website:
See my other Valentine's Day 2017 recipes here: and learn how to cook steak here:
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here:
Ingredients (Serves 4 | Prep time: 25m | Cooking time: 25m | 230 calories & 21g fat p/serving):
- 2 tbsp whole black Peppercorns
- 40g Butter
- 2 Shallots
- 50ml Brandy
- 1 Beef stock cube
- 100ml Double cream
- 1 tsp Dijon mustard