How To make Muffaletta
1 1-lb brown-and-serve
Foccaccia 1 md Clove garlic, peeled and
Finely minced, or forced Through a press 1 6-oz jar marinated artichoke
Hearts, drained 1 3 1/2-oz drained weight can
Pitted black olives, drained 1/2 c Pimento-stuffed green olives
2 Anchovy fillets, rinsed and
Patted dry 1 tb Drained capers
1 ts Dried oregano, crushed
1/4 ts Cayenne pepper
Freshly ground black pepper To taste 8 oz Thinly sliced cooked turkey
Or chicken breast 8 oz Thinly sliced provolone
Cheese 8 oz Thinly sliced black forest
Ham 1. Bake the foccaccia according to package directions. Cool and slice
into halves. 2. Combine the garlic, artichoke hearts, black and green olives,
anchovies, capers, oregano, cayenne and black pepper. Process to finely chop. 3. Spread half of the olive relish on the botton half of the foccaccia.
Top with layers of turkey or chicken, provolone and ham. Spread with the remaining olive relish and replace with the top of the foccaccia. 4. Wrap the foccaccia in foil, place in refrigerator and weight down with
a couple of cans. Chill several hours or overnight. Cut into wedges before serving. Makes 6 to 8 servings.
How To make Muffaletta's Videos
Delicious Veggie Muffaletta Recipe - A Burst of Flavors in 5 Ingredients!
Join Frankie on an exciting field trip as he brings you his best handheld lunch recipe: the Veggie Muffaletta. Perfect for leisurely days spent at the park, beach, or pool, this flavorful creation is designed to travel and improve with time. Packed with a variety of veggies and a mouthwatering olive salad, this sturdy meal is a taste sensation that will elevate your outdoor adventures. Get ready to indulge in a burst of flavors and discover why the Veggie Muffaletta is a must-try handheld delight. So grab your picnic blanket and join Frankie on this delicious journey!
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The Muffuletta: How This Gigantic New Orleans Sandwich Was Born | Good Gumbo
A massive Sicilian sesame loaf stuffed with Italian meats and cheeses fit the bill for a grab-n’-go meal making the Muffuletta, an Italian dish unique to the city of New Orleans. Chef Phillip Lopez and Frank Tusa to learn why this monster sandwich is such a local favorite. Snack on more content like this:
Host: Chef Phillip Lopez
Producer: Jennifer Finley
GG Executive Producer: Christina Melton
PBSDS Executive Producer: Adam Dylewski
PBSDS Editorial Producer: Niki Walker and Jess Blaise
Director and Post-Production Supervisor: Donald D.Ray! Washington Director of Photography: Robert Tweedy Francis
Editors:
Matt Hathcox,
Donald “D.Ray!” Washington
Assistant Editor: Jordan Peck
Graphics: Ryan Golden
Videographers:
Robert Tweedy Francis
Donald “D.Ray!” Washington
Bennie Robertson
Kirk Roberson
1st AC:
Levi Porter
Drone:
Kirk Roberson
Bennie Roberson
Gaffer: Alvin Henry
Original Music: The Michael Foster Project from Baton Rouge, LA
IT Support and Web Services:
John Tooraen, David Abbott, and Jeanne Lamy
Image Credits:
American Italian Cultural Center, Louisiana Digital Library
The Historic New Orleans Collection, The New Orleans Museum of Art, Louisiana Department of Culture, Recreation and Tourism
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Best Muffuletta Of Your Life With Homemade Muffuletta Bread
The Muffuletta is a great sandwich, but it's far better when you make it at home. I'm talking homemade muffuletta bread, homemade giardiniera, and a beautiful olive salad to boot. It's basically the sandwich of your dreams.
Recipe:
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Behold the Muffuletta Sandwich of Dreams | Food Network
This super-stacked Muffuletta is so jam-packed, it has to be pressed with a tower of textbooks. Let's just say it'll blow your sandwich-loving mind.
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Behold the Muffuletta Sandwich of Dreams | Food Network
The Magic of Chef Paul - Muffaletta
Chef Paul demonstrates how to make muffaletta
Central Grocery's Original Muffuletta Now Ships Nationwide on Goldbely!
Central Grocery, home of the original muffuletta of New Orleans, ships its iconic sandwich nationwide on Goldbelly®. Guaranteed to arrive fresh and delight. Learn more and order now at:
*** About Central Grocery ***
We’ve got muff-alotta love for this New Orleans sammie first created here at this tiny neighborhood Italian grocery store. Central Grocery first opened its doors in the heart of the French Quarter in 1906 and not much has changed since. Its first owner was Salvatore Lupo, a Sicilian sandwich superhero who came up with the legendary muffuletta.
The sandwich became an easier way to serve farmers who would stop by for a traditional Sicilian lunch where everything was eaten separately. Delicious, but not so great for portability #oldworldproblems. So Salvatore sliced open a whole loaf of his Sicilian sesame bread and stuffed everything inside.
If only all problems could be as easily solved with a loaf of Italian bread.
To learn more about Central Grocery, visit:
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