2 10 oz pkgs French rolls 1/4 c Mayonnaise 1 tb Plus 1 teaspoon salad olive Juice 4 1 oz slices fully cooked ham 1/4 c Plus 2 tablespoons chopped Salad olives 4 1 oz slices salami 2 tb Ripe olives -- chopped 8 1 oz slices Mozzarella Cheese Split French rolls; place cut-side up on baking sheet. Combine mayonnaise and olive juice; spread on each roll half. Place one slice ham on bottom half of each roll; top with 1-1/2 tablespoons salad olives. Place one slice salamai on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half. Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve. Yield 4 to 8 servings. Source: Southern Living 1983 Annual Recipes
How To make Muffaletta Style Po Boys's Videos
How to make Giada’s Italian Muffuletta
A take on the classic Italian hero. Feel free to use different meats if you'd like, but what makes this sandwich a muffuletta is the olive and red pepper spread, so don’t skip it! #giadadelaurentiis #shorts #youtubeshorts #giadadelaurentiis #giada #shorts #shortsvideo #shortsfeed #shortsyoutube #italian #italianfood #pasta #giadadelaurentiis #giada #giadzy #fyp #youtubeislife #subscriber #youtubeguru #youtubecontent #newvideo #subscribers #youtubevideo #youtub #youtuber #youtubevideos #sandwich #muffuletta #italiansub #italiansandwich #thegodfather #italianfood #italianlunch #italy #italia #easymeal #easymeals
Shrimp Po' Boy Sandwich Recipe - Chili Pepper Madness
This shrimp po’ boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with homemade creamy Cajun remoulade sauce. So easy to make! I get my New Orleans shrimp po boy every time I visit the city! These are my favorites.
CHAPTERS: 0:00 What is a Po' Boy? 0:58 Making Remoulade 4:36 Cooking the Shrimp 6:25 Assemble your Po' Boy
THINGS YOU’LL NEED: 1 pound shrimp peeled and deveined 2-3 teaspoons Cajun seasoning or Creole seasoning blend (or more to taste) 1 tablespoon olive oil 4 French sandwich rolls or use baguettes 1 cup shredded lettuce 1 large tomato sliced 1 jalapeno pepper thinly sliced (optional for some spiciness) FOR THE REMOULADE (Homemade Po Boy Sauce) ½ cup mayonnaise 2 tablespoons sriracha or use chili sauce 2 teaspoons spicy brown mustard or use Creole mustard 1 teaspoon prepared horseradish (I used HOT) 1 teaspoon Worcestershire sauce 1 jalapeno pepper minced 1 small shallot minced 2 cloves garlic minced (or use garlic powder) Juice from half a lemon lemon juice 1 teaspoon Creole seasoning blend Cayenne pepper to taste Hot sauce to taste
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I had so much fun making this! What other videos would you like to see? -Mike
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New Orleans Style Debris Po-boy
Po boys are a delicious, hearty Louisianan meal. There are so many options of meats and fried seafoods, but in this po boy recipe, you'll see how we make our New Orleans style sub with shredded steak. Pan-seared and then marinated with beef stock in a slow cooker, it's best had with melted cheese, tomatoes, and lettuce on French bread.
Recipe:
New Orleans Muffaletta
Muffaletta are absolutely delicious. Like I said olive olive salad is the most important thing to me when you’re making a muffaletta I know a lot of people have problems finding the olive salad but I have put it on my website so you guys can get it. I don’t make it I just do that so you guys can find it. If you would like to check out my website at bakers101.com
Find The Most Perfect Sandwich In The World In New Orleans | Southern Living
You might stand in line for a good po'boy, but you should never, ever rush in the eating of one.
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The Best Shrimp Po'Boy Around
We make the best Shrimp Po'boy around and here's why.
Quality is everything with a po'boy— if it's not quality, get it the f*** out of my kitchen.
Everything from the bread to the sauce has to be the right texture and flavor to work together and be absolutely delicious.