Egg noodles Parsley 1/2 c Butter MSG Salt, to taste Pepper, freshly ground Sour cream Parmesan cheese, grated Romano cheese, grated Garlic cloves, pressed Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with "the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don't heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then noodles.
Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom | Village Life
Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom - Village Life
Mom’s Kua Mee (aka Pad Lao) - Caramelized Fried Noodles
Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai to Thai cuisine, and it is sometimes called Pad Lao. However, don’t expect the flavors to be the same as Pad Thai. These noodles have a slightly sweeter profile and showcases a different spectrum of flavors. The balance of sweet and salty keeps you wanting more.
For recipe and tips, visit: craftstocrumbs.com
One pot pasta
These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: KNIFE NO.2: RICE COOKER: AIR FRYER: INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PEPPER FLAKES: KNIFE SLICED NOODLES: SPICY CHILI CRISP: CHINESE BLACK VINEGAR: SOY SAUCE: OYSTER SAUCE: MIRIN: FISH SAUCE: CHICKEN BOUILLON POWDER: SESAME OIL: KOREAN SOYBEAN PASTE: KOREAN CHILI PASTE: SSAMJANG: KOREAN BEEF STOCK POWDER: HONDASHI: MSG: YEONDU: SSAMJANG: DARK SOY SAUCE: SHIN RAMYUN: GOLD RAMYUN POT: KIMCHI: KOREAN PANCAKE MIX: KOREAN FRIED CHICKEN POWDER MIX: