Homemade Peppermint Marshmallows -- Lynn's Recipes
Lynn demonstrates how to make Homemade Peppermint Marshmallows. These are great for hot chocolate or to just eat as a snack.
Butter, for greasing the pan
Powdered sugar, for dusting the pan
½ cup water, plus ¼ cup
3 Tablespoons (3 packets) unflavored gelatin
2 cups sugar
½ cup evaporated milk
¼ teaspoon peppermint extract
Crushed peppermint for sprinkling on top
Butter the bottom and sides of an 8x8 straight sided baking pan. Dust liberally with sifted powdered sugar and set aside.
Pour ½ cup water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle the gelatin over the water and allow to soften, about 10 minutes.
In a 3 quart saucepan, combine the sugar, evaporated milk and ¼ cup of water. Stir over low heat until the sugar has dissolved. Bring the mixture to a simmer and cook, without stirring, until a candy thermometer registers 240° F, about 10-12 minutes. Pour the syrup over the gelatin mixture. Beat the mixture at low speed until incorporated. Increase the speed to high and beat until thick, fluffy and tripled in volume, about 10-12 minutes. Beat in the peppermint extract. Using a spatula, scrape the mixture into the prepared pan and smooth the surface. Sprinkle with the crushed peppermint. Allow the mixture to set, uncovered, in a cool place (not refrigerated) for at least 8 hours or overnight. Remove the marshmallows from the pan and place on a powdered sugar-dusted surface. Using scissors, dusted with powdered sugar, cut the marshmallows into about 1 squares. Dip the cut sides into powdered sugar to prevent sticking. Store in an airtight container for up to 2 weeks.
Printable version:
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Marvelous Peppermint Marshmallows | Welcome to Nana's
Make your own Marvelous Peppermint Marshmallows? Is it even possible to make marshmallows? Don’t I have to buy them by the bag full from the store? Actually...making your own marshmallows is easier than you think! These little treats are fun to make with the kids, plus they make perfect gifts for a friend's cup of hot cocoa!
FULL RECIPE:
#Peppermint #Marshmallows #Recipe #RecipesforKids
Marshmallows Recipe - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Marshmallows Recipe
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Move over chestnuts, 'cause you're not the only treat that's going to be roasting on an open fire this holiday season. These Homemade Marshmallows are like enchanted pillowy clouds when you bite into them. Package them up and they'll make the perfect little gift this Christmas. And the lucky ones who receive them can roast them, add them to hot cocoa, or enjoy them right away! To make them you're going to need:
Adapted by: Ina Garten
Ingredients
3 packages of unflavored gelatin
1 1/2 cups of granulated sugar
1 cup of light corn syrup
1 cup of water
1/4 teaspoon of kosher salt
1 tablespoon of pure vanilla extract
and 1 cup powdered sugar
First, you're going to take the gelatin packets and pour them into your mixer's bowl. What you're doing is hydrating the gelatin grains because it won't work if its dry. When you add water to it, it'll form this gel-like consistency that'll work miracles in this recipe! Now let it sit while you start working on the sugar syrup.
combine the sugar, corn syrup, salt, and 1/2 cup of water in a small saucepan and cook over medium heat until your candy thermometer reaches 240 degrees. This will take about 8-10 minutes depending on how hot your burner is.
Once the syrup is ready and your gelatin is fully bloomed it's time to whip them together. With your mixer on low speed, slowly pour the sugar syrup into the bowl and let it mix with the bloomed gelatin. Then turn up your mixer to high speed and whip it up until the mixture is really thick, about 13 minutes. During the last minute, you can add any colors or flavorings you'd like. Today, I'm going to add some red to make it pink and I'm going to add vanilla extract. But you can add peppermint, lemon, lavender...anything goes!
So while the mixer's doing it's thing, let's prepare our pan. I like to use a 9x13 inch baking pan with a sharp edge. Grease the bottom and sides of the pan with some cooking spray, and then line the bottom with some parchment paper. This will make it easier to remove the marshmallows later.
Now take about ¼ cup of powdered sugar and generously dust the pan. You want it completely covered with powdered sugar so that the marshmallows don't stick later.
After 13 minutes of mixing, your marshmallow mixture is going to start to look really thick and fluffy. Now, we're in a sticky situation... literally. Take your spatula and spray both sides with some cooking spray and pour your marshmallow mixture into the pan. WIth your spatula, spread it out evenly and smooth the top. Hit the top with some more powdered sugar and let it sit uncovered, 8 hours or overnight to dry out.
When it's ready, lay your marshmallow sheet on a board pre-dusted with powder sugar, and cut them however you'd like. If you'd like use a cookie cutter for some fun shapes, and then dust your pieces with some more powdered sugar.
Not only do these marshmallows taste amazing, they also make the cutest little favors or edible gifts. I like to package them up like this and pair it with some hot chocolate. They're perfect for making s'mores too!
I hope you had fun making these puffy little treats.
don't forget to subscribe. Happy holidays and I'll see you guys soon! byeee :)
Mixer by Kitchen Aid:
Candy Thermometer by Wilton:
Saucepan by AllClad:
Bowls by Anthropologie (similar here):
Sweater by J.Crew:
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Chocolate-Covered Peppermint Marshmallows!
Chocolatey peppermint marshmallow heaven! Check out the video above to make this delightful and delicious healthy take on a soon to be a holiday dessert classic! And go to to claim your free jar of Raw Honey to use in this recipe.
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Hand-dipped peppermint chocolate marshmallows
Jess Kost, owner of fudge-O-lutely at the Broad Street Market in Harrisburg, makes chocolate-dipped marshmallows.
The Easiest Way To Make Homemade Marshmallows
No marshmallow will ever compare to that of a homemade marshmallow. Good thing making marshmallows really only takes about 20 minutes of active time. The rest is just waiting for them to set. Then you're left with the best insanely fluffy, silky sweet marshmallows that toast better than ever.
Recipe:
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