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How To make Mini Rice Quiche

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3 cups cooked rice
4 eggs

divided
1/2 cup real bacon bits
1 cup milk
3/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 1/2 cups grated Swiss cheese :

divided (6 oz.)
1/4 cup diced pimentos
1/4 cup minced parsley
3/4 teaspoon cumin
1 can diced green chiles -- (4 oz.)
Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st ick spray. Bake at 400 degrees for 15 minutes, or until lightly browned. Combin e bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Recipe from "One Million Recipes CD"
busted by Judy R.

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