Quick and EASY Lamb Kebabs Recipe
Check out this succulent and delicious Lamb Kebab recipe... One of my absolute favorites!!
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Ingredients:
2 lb Ground Lamb - You can also use Chicken or Beef
1 Tsp Salt
1 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Garam Masala or 7 spices (Optional)
1 Tsp Chili Flakes (Optional)
1 Tsp Ginger & Garlic paste
1 Onion - Finely chopped
2-3 Green Chilies - Finely chopped
Cilantro - Finely chopped
Tips:
Be sure to chop the veggies very finely. The kebabs will be difficult to shape otherwise.
Add 1-2 Tbsp of all purpose flour to your mixture if the kebabs are too soft to shape.
You can marinate your mixture if you would like. Keep in mind, the longer the mixture marinates the softer it gets (harder to shape)
Sprinkle with lemon juice and serve with Yogurt and Mint sauce...
Enjoy!
~A
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High Protein Meal Diet Recipe : Beef Kebab
This is a High Protein Meal Diet Recipe : Beef Kebab High Protein Low Calorie Beef Kebab Recipe Meal Prep Tik Tok Halal Recipe high protein beef kebab low calories, low calorie kebab recipe, low calorie food with high protein, how to eat high protein low calorie, low calorie kebab, high protein low fat keto
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How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab
Today's Recipe we will be preparing Beef Kebabs which came out so so delicious.
Ingredients:
Ground Beef
Large Onion
Garlic and Ginger Paste
Corriander
Cumin
Paprika
Black Pepper
Gharam Masala
Eggs
Oil.
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Kebab Sandwich | The Golden Balance
#shorts
Superior Kebab Sandwich ????
For 6 kebabs:
1 lb Ground beef or lamb
1 tsp garlic & onion powder
2 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp all spice
1 tsp salt
1 jalapeño
1 tomato
1/2 white onion
1/2 cup cilantro or parsley
1 Roma tomato
1/4 cup feta cheese
White sauce:
1 cup full fat yogurt
1/4 sesame paste
1/2 lemon juice and zest
2 Tbsp vinegar
Salt to taste
3 pitas
Finish with potato crisps if you’re petty and a mix of raw parsley and white onions
Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
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Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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