1/2 Long loaf french bread 12 oz Evaporated Milk 12 oz Water 3 Beaten eggs 1 1/2 c Sugar 1 oz Vanilla 1/2 c Flour-dusted raisins 2 Bananas
WHISKEY SAUCE:
1/2 Stick butter 1/2 c Sugar 1 Jigger of whiskey or rum Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.