Mexican Style Baked Chicken Kiev
NOTE: THIS CHICKEN DISH NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS,BEFORE IT IS BAKED.
Ingredients:
8 chicken breasts
1 (7 ounce) can diced green chiles, divided into 8 portions
1/4 pound jack cheese, cut into 8 strips
1 cup fine dry bread crumbs (or 1/2 cup bread crumbs & 1/2 cup tortilla chip crumbs)
1/2 cup finely grated/ground Parmesan cheese
2 tablespoons chili powder
1/2 teaspoon sea salt (optional)
1/2 teaspoon cumin
1/2 teaspoon black pepper
2 sticks (1 cup) butter, melted
Mexican Tomato Sauce (recipe included)
Method:
Pound chicken pieces to about 1/4 inch thickness. Put chiles and jack cheese strips in center of each piece of chicken. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper. Dip each stuffed piece of chicken in shallow bowl of melted butter and then roll in crumb mixture. Place seam side down in a greased 9 x 13 inch baking dish. Drizzle with a little melted butter. Cover and chill 4 hours or overnight.
Preheat oven to 400*. Bake uncovered for 20 to 25 minutes or until cooked. Prepare Mexican Tomato Sauce. Serve with rice.
Mexican Tomato Sauce
Ingredients:
1 (15 ounce) can tomato sauce
1/2 teaspoon cumin
1/3 cup sliced green onions
salt & pepper
hot pepper sauce (optional)
Method:
In a small saucepan, combine tomato sauce, cumin, green onions. Add salt, pepper and hot sauce to taste. Simmer while chicken bakes.
Note: Here is another impressive dish that is delicious and simple to make! It has a nice flavor, but not a spiciness that burns your mouth.
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Chicken Ala kiev || Recipe Crispy And Delicious Recipe || by Lahori Food Series
Learn how to make chicken kiev recipe! Easy recipe which every body can make ! Subscribe this channel for more videos and recipes !I hope you enjoy this easy chicken kiev recipe in rainy season ! Share this recipe with your lovely ones ! Thnks for watching ....
Making a Delicious Chicken Kiev Sauce
Let Nicole show you how to make a buttery and delicious sauce for your chicken kiev. It only takes a couple of minutes and a few ingredients.
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Find the recipe here:
Chicken Ala Kiev Recipe By Food Fusion360p
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Chicken Kiev - Recipe Rack
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Chicken Kiev Recipe:
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Ingredients:
8 tablespoons butter, softened
2 tablespoons parsley, chopped
2 cloves garlic, minced
4 chicken breast
2 large eggs, beaten
2 cups panko bread crumbs
2 cups vegetable oil
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Directions:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and 1/2 tsp salt.
Combine ingredients and place on plastic wrap.
Roll up butter to make a cylinder and place in the freezer for 15 minutes.
Slice the butter into 8 pieces and keep chilled.
Cover the chicken breasts in plastic wrap and pound until 1/4” thick.
Remove plastic wrap and salt and pepper the chicken.
Place 2 butter slices in the middle of the pounded out chicken.
Fold in each side of the chicken into the center and wrap up plastic wrap.
Twist to create a ball shape with the chicken and place in the freezer for 30 minutes.
Once chilled, remove plastic wrap and chicken should keep shape.
Dredge in flour, then dip in beaten eggs, and finally coat with bread crumbs.
Heat the vegetable oil in a skillet over medium/high heat.
Place chicken into oil and cook for 3-4 minutes per side.
Remove any excess oil and place in a baking dish.
Bake at 400°F for 15 minutes. Let rest for 5 minutes.
Slice into your Chicken Kiev and enjoy!
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