How To make Campbell Soup Chicken Kiev
1/2 cup Butter
1 tablespoon Chopped parsley
1 medium Clove garlic
minced
1/4 teaspoon Rosemary :
crushed
2 pounds Chicken breasts boned/split
1 medium Egg :
beaten
1/2 cup Fine dry bread crumbs
2 tablespoons Chopped onion
1 tablespoon Chopped parsley
2 tablespoons Butter
1 can Cream of chicken soup
1/3 cup Milk
2 tablespoons Sherry or substitute
Blen together 1/2 cup butter, parsley, garlic, rosemary and pepper. On waxed paper, form patty 1 inch thick; place in freezer until firm. Meanwhile flatten chicken breasts with meat hammer or edge of heavy saucer to 1/4 inch thickness. Cut butter into 6 equal pieces, place one in centre of each breast. Tuck in end s and roll out tightly. Secure with toothpicks or skewers. Dip in egg and then in bread crumbs. Chill. In saucepan, cook onion with parsley in 2 tablespoons of butter until tender. Blend in soup, milk and sherry. Heat; stir occasionally. Fry 2 breast rolls at a time in deep fat at 350 degrees for 10-12 minutes until well browned. Drain on absorbant paper, serve with sauce. Submitted By JANE KNOX On 09-11-94
How To make Campbell Soup Chicken Kiev's Videos
Mother allegedly finds chicken embryo in daughter's soup
A Broomfield, Colo., mom says she found what looks like a chicken embryo floating in a bowl of Campbell's soup after opening the can and heating up the soup for her sick four-year-old.
Cream of Mushroom Pork Chops in 20 Minutes
Cream of mushroom pork chops is a simple and easy recipe. As stated in the title, the entire recipe can be done in about 20 minutes which makes it a great midweek recipe. Your entire family will love it, and it will be a hit with your dinner guests. It is one of my favorites.
The recipe involves pork chops seasoned with salt, pepper, and garlic powder. They are fried for 6 to 8 minutes then set aside to rest. After that, some cream of mushroom soup and chicken stock are added to the pan and brought to a boil. The pork chops are placed back in and the dish is allowed to simmer for a few minutes.
When plated and garnished with fresh parsley, the dish is simply out of the world.
Watch the video, try it, and let us know what you think of our cream of mushroom pork chops.
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Phil Vickery Makes the UK's Top 3 Favourite Soups | This Morning
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Yesterday we asked you to vote for your favourite soup and the results are in. In first place with 34% is the classic tomato soup, coming in second with 13% is leek and potato and not far behind with 11% is that winter classic, chicken soup. Phil Vickery is here to show you how to whip up a hearty bowl of all three to warm your cockles on a chilly winter's night.
Broadcast on: 12/11/19
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Chicken Kiev with Parmesan
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Recipe
1 stick butter, softened plus 8 pats for baking
2 tablespoons minced fresh chives
Salt & ground black pepper to taste
4 whole chicken breasts, skinned and boneless
½ cup AP flour
2 cans Cream of Chicken Soup
1 1/2 cups breadcrumbs
1 cup parmesan
Mix the butter & chives in a small bowl. With a tablespoon form 8 balls and place on waxed paper on a small tray. Freeze for 30 minutes.
Cut each breast in half lengthwise. With a heavy mallet, pound each half between two sheets of wax paper until ½ inch thick and even all around. Repeats with all the breasts.
Salt and pepper the inside of the breast half. place a frozen ball of butter in the center and roll up. Fasten the two ends with toothpicks.
Set up the breading station. Put the flour and chicken soup each in their own try. Add the parmesan cheese to the breadcrumbs in a third try. Have a 9 X 13 baking pan ready.
Using your hands, carefully roll the chicken bundles in the flour, then the chicken soup, and finally in the breadcrumb mixture. Place in the pan. Finish breading the rest of the chicken bundles.
Place a pat of butter on top of each breaded bundle.
Bakes in a 400 degree oven for 30 minutes or until the chicken is golden brown.
Serve and remove toothpicks before eating.
stuffed chicken breast with herb and onion quinoa stuffing
An easy variation on a traditional christmas lunch, Chicken breasts with herb and onion stuffing. Find the recipe at amodernkitchen.com