Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up crispy, juicy, buttery Chicken Kiev that's literally oozing with flavor!
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Chicken Kiev
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 3 hr 45 min (includes chilling time)
Active: 45 min
Yield: 4 servings
Ingredients
Compound Butter:
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup cream cheese
1/4 cup grated pepper jack
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat leaf parsley
1 teaspoon smoked paprika
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds boneless, skinless ground chicken (mix of white and dark meat)
Breading:
2 cups all-purpose flour
4 eggs, beaten
2 cups seasoned Italian breadcrumbs
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Oil, for frying
Directions
For the compound butter: Add the butter, cream cheese, pepper jack, dill, parsley, paprika, garlic, 2 tablespoons salt and 1 tablespoon pepper to a food processor and pulse, occasionally scraping down the sides, until well combined. Place the compound butter on a piece of plastic wrap and roll it in a tube shape about 2-inches in diameter, twisting the ends to secure.
Place it in the freezer until completely solid, at least 3 hours.
Divide the chicken into four 8-ounce patties. Remove the log of compound butter from the freezer and place it in the center of the chicken. Wrap the chicken around the compound butter and seal to form it tightly and evenly around--like a large egg shape.
For the breading: Preheat the oven to 350 degrees F. Place a rack on top of a baking sheet.
Set up a dredging station with the flour, beaten eggs, seasoned Italian breadcrumbs and panko. Season each with 2 tablespoons salt and 1 tablespoon pepper. Dredge the chicken lightly in the flour, egg, then Italian breadcrumbs. Pass the chicken back through the egg and then finally in the panko for a second coating. Place on the prepared rack.
Fill a pot with 2 to 3 inches of oil and heat to 350 degrees F. Fry the chicken until golden brown, 2 to 3 minutes per side. Place the chicken back on the rack and bake until cooked through, 5 to 6 minutes. Let the chicken rest for 1 to 2 minutes before serving.
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Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network
Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver
#KeepCookingFamilyFavourites
This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
From Jamie's latest TV show Keep Cooking Family Favourites, enjoy!
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Links from the video:
How to Cook Roast Chicken | Jamie Oliver
British Bolognese | Keep Cooking Family Favourites | Jamie Oliver
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Chicken Kiev (part 2) with Latticed Bacon
How to make a Chicken Kiev with Latticed Bacon from The Urban Butchery Channel.
Hello fellow urbanites!
In part one (seen here ) The Urban Butchery Channel explained how to remove a Chicken breast from a whole Chicken.
In this video we continue the Chicken Kiev journey. However, instead of providing you with the classic, ubiquitous Chicken Kiev recipe. The Urban Butchery Channel adds another string to your bow by teaching you how to lattice.
Latticing adds an impressive final touch to your dishes, and once you have got the idea of it, you can use it whenever you like.
This decoration adds an extra flourish to your pasty work, elegantly tops off any potato dish and produces the most spectacular centre piece when used on roast meats.
A skill for life, from The Urban Butchery Channel
Give it a go!
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James Martin's Classic Chicken Kiev | This Morning
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James Martin is in the kitchen cooking us a dish loved across Britain, as he makes Holly’s favourite - Chicken Kievs.
Broadcast on: 12/0219
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Chicken Kiev Recipe | Sorted Food
It's a classic. A family favourite... and this homemade version is so so simple, and utterly delicious!! We're talking about some serious next level kiev here.
Roasted garlic and herby butter oozing out of a succulent chicken breast, coated in crisp golden breadcrumbs. WIN!
Get the full recipe here:
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