Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
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It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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The Only Chili Recipe You Need This Comfort Food Season
I'm on record as saying that I believe I have the best Chili recipe ever... BUT, I ended up taking some advice from subscribers and added a few NEW ingredients and I am BLOWN AWAY at how good this was! Let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
all purpose seasoning (or just salt, pepper, onion, garlic)
1-2 tsps beef bouillon powder
4-6 oz mexican beer
1 onion and bell pepper
2 jalapenos
1 can chipotle peppers in adobo
2-3 tbsps cocao powder
1 tbsp cumin, smoked paprika, chili powder
1 pinch of cinnamon
28 oz crushed tomatoes
1 can tomato soup
1 can light and dark red kidney beans
2-3 tbsps brown sugar
2 tbsps honey
1 tbsp roasted garlic
Toppings:
cilantro or chives, sour cream, cheddar cheese, fried onions, sliced jalapenos
Mexican Chilli | Instant Pot | Kravings
This delicious Mexican Chilli recipe is made in my new Instant Pot. I defrosted a chunk of frozen ground meat before making this delicious dish!
Here are the ingredients and steps to make this recipe!
Recipe:
2 lbs ground Beef
1 cup diced Onion
3 tbsps minced Garlic
2 tbsps minced Jalapeno
1.5 cups diced red Pepper
1.5 cups diced green Pepper
2 cups mixed canned and drained beans of your choice
2 cups whole or diced canned tomatoes
2 cups stock
4 tsps Cumin powder
3 tsps Paprika
1 tsp Mexican Chilli powder
1 tsp black Pepper
Salt
½ cup canned Corn
¼ cup chopped fresh Cilantro
Set the IP to saute mode and heat some oil and saute the onion followed by the garlic and jalapeno
Add the Beef and cook till browned
Add the spices & salt
Add the red and green peppers
Add the beans and the tomatoes
Follow with the stock
Cancel the Saute setting, change to Pressure Cook or Manual and set for 10 mins
Once done allow the steam to quick release if in a rush
Cancel and set to Saute mode again
Add the corn and coriander
Serve with a dollop of sour cream and grated cheese
This Chilli is heart and delicious, top with some sour cream and grated cheese and you have an instant party! Speaking of parties, this is a great recipe for a potluck, double, triple or quadruple the recipe as required and take the IP with you so serve it hot and fresh.
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre
Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Silicone Spatulas set of 3:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Chili Con Carne Recipe l Popular Mexican Chilli l chilli con carne | Home n Hobby
Mexican Chili l Chilli Con Carne l Popular Mexican Recipe l Home n Hobby
Ingredients :
Minced Meat-500g
Onion-1½ cup
Green Capsicum- 1 cup
Red Capsicum-1 cup
Celery- 1 cup
Minced Garlic - 3 tspn
Diced Tomato- 3 cup
Kidney Bean (Rajma)- 3 ½ cup (boiled)
Tomato Sauce- 1½ cup
Chicken Broth- 1 cup
Brown Sugar- 1 tbsp
Coriander leaves- ¼ cup
Chilli Powder- 1½ tbsp
Ground Cumin- 2 tsp
Dried Oregano- 2 tsp
Ground Coriander- 1 tsp
Chilli Flakes- ½ tsp
Salt- 3 tbsp or to taste
Black Pepper- ¼ tsp
Ground Cinnamon-¼ tsp
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