EASY MEATBALLS RECIPE | HOW TO MAKE #MEATBALLS
Make juicy meatballs with this simple recipe!
#Meatballs #howtomakemeatballs #meatballsintomatosauce #howtocookmeatballs #easymeatballsrecipe #homemademeatballs
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INGREDIENTS:
- Ground beef
- Cooking Oil
- Fresh Parsley
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Thyme
- 1 Tsp Oregano
- 2 Tbsp Worcestershire sauce
- 1/4 Onion
- 1/4 Red Onion
- 3 Tsp Breadcrumbs
- 1 Tbsp Sweet Chilli Sauce
- 1 Can Tomato & Onion Mix
- 2 Tbsp Worcestershire sauce
- 1 Tsp Cayenne Pepper
- 1 Tsp Onion Powder
- 1 Tsp Basil
- 1 Tbsp Garlic&Herbs
- 2 Tbsp Tomato Sauce
Morris Time Cooking | BROWN STEWED MEATBALLS | Hawt Chef | S5:E2
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How To Make Brown Stew Meatballs- Jamaican Brown Stew Meatballs | Hello Sweet Biscuit
Brown Stewed Meatballs are perfect for those who really don't like Meatballs in Marinara Sauce. It's full of flavor in a rich brown sauce and can be served as a main course or an appetizer.
INGREDIENTS:
1 lb Ground Beef Chuck
1 Small Onion Diced
1 Cup Bread Crumbs
1 Cup Ketchup or Tomato Puree
2 Stalks Green Onion chopped
1 Egg beaten
1 Tbsp Sugar
2 Tbsp Garlic crushed
1 Tsp Fennel seeds or pwder
1 Tsp Black Pepper
1 Tbsp Italian seasoning or Thyme
Salt and Pepper to taste
2 Cups water or Beef broth
Carrots * optional
1/2 bell pepper chopped
1 Tbsp Soy Sauce
1 Tsp Water to 2 tsp Cornstarch- to thicken gravy
1 Tsp Jamaican Browning
Thanks for Watching! Enjoy!
Hi Guys! Welcome back, This is PART 1 of my TWO PART Recipe For - How to make Jamaican Corned Beef Stuffed Fried Dumplings.
This is a simple Corned Beef Recipe you can use for Sandwiches, or Serve with White Rice. This can be made many different ways to suit your own taste. Feel fry to try it with your Favorite Seasonings and Leave your Comments below on how you like to have Your Corned Beef. ❤️
LINK: for Jamaican Corned Beef Stuffed Fried Dumplings
INGREDIENTS:
Corned Beef
Green Onions Chopped
1/2 Small Onion Chopped
1/2. Tsp Garlic Powder
1-2 Tbsp Tomato Ketchup
3 Tbsp Oil, Veg, Canola, EVOO for frying
1 Tsp Black Pepper
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Meatballs & Dumplings 1930 Depression Era Recipe - Old Cookbook Show - Glen & Friends Cooking
Meatballs & Dumplings 1930 Depression Era Recipe - Old Cookbook Show - Glen & Friends Cooking
I know... this is called Meatballs & Dumplings, but it's more like a cross between a Hamburg Steak Recipe, and a Salisbury Steak Recipe. It is a hearty filling meal that will extend your food budget in trying times.
Meatball Ingredients:
1 pound ground beef
1 onion, minced
2 Tbsp flour
Salt and pepper to taste
1/2 cup milk
1 onion, sliced
2-3 carrots, sliced lengthwise
1 rib celery, chopped
Butter / oil for frying
Dumplings Ingredients:
1 cup flour
2 tsp baking powder
1/3 tsp salt
½ Tbsp butter
½ cup milk +
Method:
Mix meat, minced onion, salt, pepper, flour and milk.
Shape into patties.
In a heavy 9-10” pan with a lid - heat some butter and sear the patties on both sides.
Remove patties to a plate, and quickly fry off the other sliced onion.
Place the patties back into the pan, and pour in enough water to cover.
Put on the lid and simmer ½ hour.
Make the Dumpling dough, by combining all of the ingredients.
Dough should be slightly tacky, so adjust flour or milk to compensate.
After ½ hour, add the carrot and celery to pan with the meat, and cook until veg is tender.
Remove patties and veg to a serving platter, and drop walnut sized balls of dumpling dough into the gravy.
Cover and boil 10 minutes.
Serve patties and dumplings with the pan gravy and veg.
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