Spicy Stuffed Pancakes - Savoury Crepes- Stuffed crepes
Spicy Stuffed Pancakes - Savoury Crepes
#stuffedcrepes #stuffedpancakes #savourycrepes #pancakes #crepes
Filling Ingredients;
Diced Bacon
Sausage
Bell Peppers
Chopped Onions
Chopped Scotch Bonnet
Paprika Powder
Garlic Powder
Seasoning Cubes
Salt to taste
Crepes Ingredients:
140g Plain Flour
300ml Milk
2 Eggs
2 tbsp Melted Butter
1/2 tsp Salt
Sugar (Oprional)
Music: WWW.BENSOUND.COM
Chinese Traditional Stuffed Pancakes (Asian Style Cooking Recipe)
Chinese Traditional Stuffed Pancakes (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Minced Pork
200g Plain Flour
100ml Warm Water
3 Celery Sticks
Quarter Small Cabbage
2 Spring Onions
½cm Ginger
1 Tbsp Soy Sauce
1 Tsp Ground Red Pepper
Salt to Taste
Method:
1. Combine the flour and water in mixing bowl to form a smooth dough.
2. Cover the bowl and let it rest in a warm area for an hour.
3. Finely chop the ginger and spring onions
4. Place the minced pork in a mixing bowl. Add spring onions, ginger, salt, soy sauce, ground red pepper and 1 Tbsp oil. Mix well
5. Roughly slice the celery and cabbage
6. Boil 2 litres water in a large saucepan
7. Place the celery in the boiling water and blanch for 1 minute
8. Remove from water, place under cold running water for 2 minutes and drain.
9. Place cabbage into the water and blanch for 1 minute
10. Remove from water, place under cold running water for 2 minutes and drain
11. Place the celery in a food processor and blend for 2 minutes until fine.
12. Now, place the cabbage in the food processor and blend for 2 minutes until fine.
13. Squeeze out excess water from the celery and cabbage, place both into the meat mixture and mix well.
14. Take the dough out of the bowl onto a work surface dusted with flour.
15. Roll the dough into a thick sausage shape.
16. Divide into 6 - 8 equal sections, dust and press so they are flat.
17. Roll each section with a rolling pin into about 3mm thick wrap.
18. Lay the wrap in the palm of your hand, place 1 Tbsp of the mixture in the centre of each wrap
19. With other use your fingers of the free hand, Pinch and fold the wrap all the way around – ensure it’s sealed completely
20. Heat 1 Tbsp oil in the frying pan over medium heat.
21. Take one stuffed dough and flatten carefully with both of your hand into pancakes
22. Place the pancakes in the frying pan in batches and fry for 3 minutes each side until golden
23. Remove from pan onto a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Asian Chicken Recipes:
Asian Beef Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Stir-Fry Recipes:
Asian Vegetarian Recipes:
Asian Seafood Recipes:
Asian Rice & Noodle Recipes:
Asian Spicy Recipes:
[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe
Chinese Papa's back! My father figure shows off another authentic Chinese recipe: Chinese Spring Pancakes: Chunbing (春饼). This is also known as Chinese Burrito among westerners. This Chunbing (春饼) is a popular staple in northern China. This goes very well with Peking duck or any stir-fried meat!
Ingredients
1. Plain flour (300g)
2. Salt (3g)
3. Water (warm, 180ml)
4. Cooking oil
Stuffed Potato & Meat pancakes (Chinese Style Cooking Recipe)
Stuffed Potato & Meat pancakes (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
200g Mince Beef or Pork
5 - 6 Medium Size Potatoes
1 Clove Garlic
100g Plain Flour
1 Egg
1 Tbsp Black Pepper
1 Onion
1 Carrot
Small Bunch Coriander
Salt to Taste
Method:
1. Cut the potatoes into small cubes and place in the saucepan with 1 litre of water.
2. Finely chop the onion and garlic.
3. Finely chop the coriander and grate the carrot.
4. Cook the potatoes until soft.
5. Remove, drain and mash, then leave to cool.
6. Heat 2 Tbsp of oil in a wok, add meat, salt and black pepper.
7. Fry for 5 minutes until cooked, then remove from the wok into a dish.
8. Heat another 1 Tbsp of oil in the wok, add onion and grated carrot, stir-fry for 5 minutes until they are soft.
9. Return the meat back into the wok and stir-fry for a minute.
10. Add garlic and coriander, fry for a minute, remove from heat.
11. Add the egg to the mash potatoes, add the flour and mix well.
12. Take 2 Tbsp of the mash into your oiled hand, press to form a thick flat wrap.
13. Take 1 Tbsp of the fried meat and place into the centre of the potato wrap.
14. Fold the wrap together and ensure it’s sealed properly.
15. Gently apply pressure with your hand to form a stuffed pancake, place onto a heated frying pan in 2 Tbsp oil.
16. Fry on medium low heat for 3 to 4 minutes each side until golden.
17. Repeat this until all ingredients are used.
18. Transfer to a dish and serve.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
This video was produced by Harris Video Productions:
Graphics:
Thank you for watching
For more of my Asian recipes please click below:
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:
Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:
Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:
Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:
How to make Potato Pancakes with Meat - Хрустящие Драники с мясом (Колдуны)
???? GET MY FREE GIFTS:
How to make potato pancakes with meat at home. This recipe makes 8 potato pancakes with meat. Its not an every day treat, but on occasional days its nice to have some warm potato pancakes filled with meat and topped with sour cream. I want to share this recipe with you and I hope you try it and love it as much as I love it. My grandmother would make these on Sunday mornings, and I can still picture her standing next to the stove, making batch after batch as we all sat around the kitchen table, smacking our lips as we forked down the golden and crispy potato pancakes.
Chinese Traditional Stuffed Pancakes - Chinese Style Cooking Recipe
Chinese Traditional Stuffed Pancakes - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
150g Minced Pork
200g Plain Flour
100ml Warm Water
3 Celery Sticks
Quarter Small Cabbage
2 Spring Onions
½cm Ginger
1 Tbsp Soy Sauce
1 Tsp Ground Red Pepper
Salt to Taste
Method:
1. Combine the flour and water in mixing bowl to form a smooth dough.
2. Cover the bowl and let it rest in a warm area for an hour.
3. Finely chop the ginger and spring onions
4. Place minced pork in a mixing bowl. Add spring onions, ginger, salt, soy sauce, ground red pepper and 1 Tbsp oil. Mix well
5. Roughly slice the celery and cabbage
6. Boil 2 litres water in a large saucepan
7. Place celery in the boiling water and blanch for 1 minute
8. Remove from water, place under cold running water for 2 minutes and drain.
9. Place cabbage into the water and blanch for 1 minute
10. Remove from water, place under cold running water for 2 minutes and drain
11. Place the celery in a food processor and blend for 2 minutes until fine.
12. Now, place the cabbage in the food processor and blend for 2 minutes until fine.
13. Squeeze out excess water from the celery and cabbage, place both into the meat mixture and mix well.
14. Take the dough out of the bowl onto a work surface dusted with flour.
15. Roll the dough into a thick sausage shape.
16. Divide into 6 - 8 equal sections, dust and press so they are flat.
17. Roll each section with a rolling pin into about 3mm thick wrap.
18. Lay the wrap in the palm of your hand, place 1 Tbsp of the mixture in the centre of each wrap
19. With other use your fingers of the free hand, Pinch and fold the wrap all the way around – ensure it’s sealed completely
20. Heat 1 Tbsp oil in the frying pan over medium heat.
21. Take one stuffed dough and flatten carefully with both of your hand into pancakes
22. Place pancakes in the frying pan in batches and fry for 3 minutes each side until golden
23. Remove from pan onto a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Delight:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
Chinese Beef Recipes:
Chinese Chicken Recipes:
Chinese Pork Recipes:
Chinese Lamb Recipes:
New Chinese Recipes:
Chinese Tasty Recipes:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Spicy Recipes:
Chinese Soup & Salad Recipes:
Chinese Dumpling & Wrap Recipes:
Chinese Bread & Pancake Recipes:
Chinese Stew & Hot Pot Recipes:
Chinese Finger Buffet Recipes: