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How To make Meat Balls Stroganoff
Basic meat balls 1 cn Sliced mushrooms (4 oz.)
1 cn Tomato sauce (8 oz.)
1/2 c Flour
1/8 ts Pepper
1/4 ts Garlic salt
1 c Evaporated milk
1 c Water
1 t Worcestershire sauce
2 tb Lemon juice
Prepare basic meat balls. Drain mushrooms, saving liquid. After meatballs are browned, push to side of skillet, add mushrooms and brown over medium heat, stirring occasionally. Add enough water to the mushroom liquid to make 1/2 cup; pour this liquid and tomato sauce over the meat balls. Bring to boil, cover skillet, reduce heat. Sprinkle in the flour a little at a time, stirring constantly to blend. Add pepper, garlic salt, evaporated milk, water and Worcestershire sauce in that order, stirring constantly. Return to low heat and cook until sauce is thickened, about 3 to 5 minutes. Add lemon juice and serve immediately with
cooked rice or boiled noodles.
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Beef Meatball Stroganoff
It's beef stroganoff with meatballs, bacon included!
Music:
Nile's Blues
Corncob
by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
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The Best Beef Stroganoff! w/ Meatballs!?
Guys this is the first recipe I ever learned to make.
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Today we're making Beef Meatball Stroganoff:
Ingredients:
-1lb Ground beef
-1lb Ground Pork
-1 cup Panko Bread Crumbs
-1/4 Cup Heavy Cream
-1 egg ????
-2 tbsp Light Soy Sauce
-1/2 bunch Parsley
-2 Sprigs Fresh Dill stripped
-500g Cremini or White Mushrooms
-4-6 Cloves Garlic
-3-4tbsp AP flour
-200g White Wine (optional)
-1000g Beef stock
-1/2-1 yellow Onion
-20g Worcestershire Sauce
-Salt and Pepper
-100g Parmesan Cheese
-2 tbsp Tomato paste
-200g Sour Cream
-100g Crème Fraiche or Cacique Table Cream
-2-3 tbsp Unsalted Butter
-500g Pasta of your choice (We used Rotini)
-Salt and Pepper to taste
Meatball cooking instructions:
1. Form into similarly sized balls
2. Line baking sheet with foil and oil surface
3. Broil on High for 20-25 minutes
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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