Make Ahead Mashed Potatoes - Mascarpone Mashed Potatoes Recipe
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The Best Mashed Potatoes You Will Ever Make | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes Frank Style. Get your mashers ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Manolo Moreno
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra, Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Chantilly Mashed Potato Casserole - Make-Ahead Mashed Potatoes - Food Wishes
When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes, to make them lighter and more luxurious, is pure genius. It’s also sounds physically impossible. Was it? Watch the video and find out. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chantilly Mashed Potatoes Casserole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Easy Loaded Potato Casserole
Easy Loaded Potato Casserole
#foodie #easy #easyrecipe #yummy #food
Mashed Potato Casserole - Pommes Mont D'or | Jacques Pépin Cooking At Home | KQED
Too many leftover mashed potatoes this holiday season? Jacques Pépin teaches us how to make Mont Pommes D'or or Golden Mount of Potatoes. It's a mashed potato souffle that only requires a few simple ingredients and will liven up your leftovers with a delightful crispy top crunch.
What you'll need: 4 cups of mashed potatoes, three eggs, gruyere cheese, grated parmesan, pepper, oil
Jacques Pépin Cooking At Home
Episode 122: Mashed potato casserole
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
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