कोई भी दाल में डाले जाने वाला एक सीक्रेट मसाला Powder रेसेपी | Dal Garam Masala recipe Dal tadka
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Recipe name- Dal masala powder
Preparing time- 10 minutes
Cooking time-5 minutes
Servings-50 -60 gm
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Easy Tadke wali Moong Dal Recipe by Food Fusion (How to Make authentic Moong Daal recipe with tarka)
They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Well your problem is now solved with this simple , step by step easy Moong Dal recipe with a tarka of fusion spices.
This one is a must in our daily routine. So give it a try. #Happy Cooking To You.
Behind the camera our home chef: Seema Hanif
Written Recipe:
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Tarke wali moong daal
Recipe in English:
Ingredients:
• Oil 1 tbs
• Onion 1
• Garlic 1 tbs
• Cumin 1 tsp
• Curry leaves 4-5
• Tomato chopped 1
• Turmeric ¼ tsp
• Salt 1 tsp or to taste
• Garam masala ½ tsp
• Yellow lentil soaked for 30 mins 1 cup
• Green chili 3-4
• Coriander leaves 2 tbs
• Water 4 cups
• Ghee 2 tbs
• Button chili 3-4
• Garlic sliced 4-5 cloves
• Cumin 1 tsp
• Red chili powder ½ tsp
Directions:
• In a pan, heat oil and add onions, fry them. Add garlic, zeera, curry pata and fry with onion until brown. Add tomato, turmeric, salt, garam masala and cook until tomatoes are soft. Add moong lentil and fry for 3-4 minutes.
• Add green chilies, coriander and 4 cups of water and cook for few more minutes. Now cover and cook moong lentil until it becomes soft. Stir moong lentil in between until desired gravy. Dish out moong lentil in a bowl.
• To prepare tadka, in a frying pan heat ghee/oil and add button chillies, garlic and zeera and then red chilies, fry quickly and add to the bowl of cooked moong lentil. Delicious tadke wali Moong daal is erady to serve.
Recipe in Urdu:
Ajza:
• Oil 1 tbs
• Pyaz 1
• Lehsan 1 tbs
• Zeera 1 tsp
• Kari pata 4-5
• Tamatar Chopped 1
• Haldi ¼ tsp
• Namak 1 tsp or to taste
• Garam masala
• Moong daal soaked for 30 mins 1 cup
• Hari mirch 3-4
• Dhania 2 tbs
• Paani 4 cups
• Ghee 2 tbs
• Sabut lal mirch 3-4
• Lehsan sliced 4-5 cloves
• Zeera 1 tsp
• Lal mirch ½ tsp
Banane ka tareeka:
• Ek degchi main oil garam karlen aur pyaz shamil karke fry Karen. Lehsan, curry pata zeera shamil karke fry Karen jab tak pyaz brown hojaye. Ab tamatar, haldi, garam masala, namak shamil karke pakayen jab tak tamatar naram hojayen. Ab daal shamil karke 3-4 min bhoon lain.
• Hari mirch, dhania aur paani shamil karke pakayen. Ab dhak ke tab tak pakne den jab tak daal gal jaye aur hazbe zaroorat shorba reh jaye, beech main chamach hilate rehna hai.
• Ab daal ek pyale main nikal lain.
• Tadka tayar karne keliye, frying pan main ghee/oil garam Karen sabut lal mirch, lehsan aur zeera shamil kar fry Karen aur lal mirch shamil karlain. Ab garam garam tarka daal ke opper phela den.
• Mazedaar tadke wali moong daal tayar hai.
CARROT COURGETTE MASALA DAL | Dal cooked in 30 minutes | Vegan soup | Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Dhaba Style Dal Tadka Aur Jeera Rice | ढाबे जैसी दाल तड़का और जीरा राइस | Chef Sanjyot Keer
Full written recipe for Dal Tadka Jeera Rice
Prep time: 20-25 minutes (excluding soaking time)
Cooking time: 30-35 minutes
Serves: 4-5 people
Dal Tadka
Ingredients:
Boiling dal
TOOR DAL | तूर दाल 1/2 CUP
CHANA DAL | चना दाल 2 TBSP
MASOOR DAL | मसूर दाल 2 TBSP
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER | अदरक 1 INCH (JULIENNE)
WATER | पानी 2.5 CUPS (APPROX)
1st Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 1 NO.
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ONION | प्याज़ 1 NO. (CHOPPED)
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च / देगी मिर्च पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
WATER | पानी A SPLASH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
BUTTER | मक्खन 1 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
2nd Tempering
GHEE | घी 1 TBSP
ONION | प्याज़ 1/2 NO. (SLICED)
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
Method:
Transfer all the three dals into a large bowl & wash them well until the water runs clear, then discard the water & add fresh water, let the dals soak for 30 minutes to an hour.
Once soaked, discard the water & transfer the dals into a cooker & add green chilli, salt, turmeric powder, julienned ginger & water, pressure cook the dal for 3-4 whistles over medium high flame.
Further switch off the flame & let the cooker de-pressurize naturally the open the lid & discard the green chilli & stir the dal well, your boiled dal is ready.
For the tadka, set a large pan over high heat & add the ghee once the pan gets hot.
Further add the cumin seeds, red chilli, ginger, garlic & green chilli & cook over medium flame for a minute.
Then add the chopped onions & cook until the onion turns light golden brown.
Further add the chopped tomato & salt, stir & cook until the tomato gets mushy then add powdered spices, stir quickly & then immediately add a lash of water & tilt the pan slight so that the flame enters the pan, do this step very carefully, doing this step will incorporate the smoky flavour without the use of any live charcoal.
Then add the boiled dal, stir well & bring it to a boil then add kasuri methi powder, dry mango powder, butter & fresh coriander & mix well.
To make the second tempering, set a small pan over high heat & once it gets hot, add the ghee.
Once the ghee gets hot add the sliced onion & fry until light golden brown, then add red chilli, asafoetida & kashmiri red chilli powder & immediately pour it over the dal.
Your dal tadka is ready.
Jeera Rice
Ingredients:
BASMATI | बासमती 1 CUP
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 1 TSP (ADD THE SLICE)
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Wash the rice well until the water runs clear then soak them in fresh water for 30-45 minutes.
To cook the rice, add water into a large stock pot & bring it to a roaring boil, once the water comes to a roaring boil, add salt & lemon juice (with the slice) along with the soaked rice, make sure your discard the water you soaked the rice in before adding them into the stock pot.
Cook the rice until they are 90% cooked, this will only take 4-5 minutes if the rice is soaked well.
Once cooked, transfer the rice into a sieve using a large spider then fluff them up using forks so that the excess steam escapes, cool down the rice completely.
To make jeera rice, set a wok over high heat & add ghee.
Further add the cumin seeds & once they crackle add in the boiled rice along with salt & fresh coriander.
Stir well & toss the rice over high flame for a few seconds.
Your jeera rice is ready.
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Chapters
0:00 Intro
1:18 Dal Tadka
8:38 Jeera Rice
10:48 Plating
12:30 Outro
Dal Fry Restaurant Style | Lunch Recipes | Dal Recipe
Dal Fry
#DalFry #DalRecipe #DaalFry
This is a classic Dal Fry recipe and super simple and easy to make. It is also a healthy recipe that you can make at anytime of the day. It tastes best with jeera rice or pulao.
Prep time: 30 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
Toor Dal - 1/4 Cup
Moong Dal - 1/4 Cup
Masoor Dal - 1/2 Cup
Water
Turmeric Powder - 1/4 Tsp
Ghee - 2 Tsp
Oil - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chili - 2 Nos
Asafoetida Powder - 1/2 Tsp
Curry Leaves
Onion - 1 No. Chopped
Green Chili - 2 Nos Chopped
Garlic - 1 Tsp Finely Chopped
Ginger - 1 Tsp Finely Chopped
Tomato - 2 Nos Chopped
Turmeric Powder - 1/4 Tsp
Kashmiri Red Chili Powder - 2 Tsp
Salt - 2 Tsp
Kasuri Methi
Water - 1 1/2 Cups
Garam Masala - 1/2 Tsp
Coriander Leaves
Method
1. Wash and soak all the 3 dals combined together for about 30 minutes
2. Add a pinch of turmeric powder and pressure cook the dals for about 3 whistles
3. Open the pressure cooker after the pressure is released from the cooker, mash the dals well and keep it aside
4. Heat a kadai with some oil and ghee, add cumin seeds, asafoetida, red chilies and curry leaves, roast them
5. Next, add finely chopped ginger and garlic and green chilies and saute them
6. Add onions and saute them till they are golden brown in color
7. Add tomatoes and cook them until they are soft
8. Add the red chili powder, turmeric powder, kasuri methi and mix them well
9. Add the cooked dal and mix well
10. Add enough water and bring it to a boil
11. Finally add garam masala and coriander leaves.
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