How To make Masa Biscuits
3 3/4 cups Unbleached all-purpose flour
1 1/2 cups Masa harina de maiz
2 tablespoons Plus 1 teaspoon baking
powder
1 teaspoon Salt
1 Stick (4 oz.) unsalted :
butter, well chilled
Cut into small pieces 1/2 cup Solid vegetable shortening well chilled
And cut into small pieces 2 cups Cultured buttermilk :
chilled
Position racks in the upper and middle thirds of the oven and preheat the oven to 450^F.
In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powde r, and salt. With a pastry cutter, blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. Stir in the buttermilk unti l a soft, crumbly dough is formed. Sprinkle the work surface with half of the remaining flour. Turn the dough out, gather it into a ball, and briefly knead i t, just until it holds together. Flatten the dough, sprinkle it with the rest of t he flour, and roll it out about 1-inch thick. With a round 3-inch cutter, form th e biscuits, transferring them to 2 ungreased baking sheets and spacing them about 2-inches apart. Gather the scraps into a ball, roll it out to 1-inch thick, and cut out the remaining biscuits.
Set the baking sheets on the racks and bake about 15 minutes, exchanging the position of the sheets on the racks from top to bottom and from front to back a t the halfway point, or until the biscuits are golden and crisp. Serve hot or war m. Makes 12.
Author's Comments: These jumbo, Texas-size biscuits include a generous measur e of masa harina de maiz, the specially treated ground corn that is the basis for tortillas, tamales, and other Southwestern staples. Because the masa contains no gluten, these biscuits are remarkably tender, with a distinctive but subtle flavor like that of a corn tortilla. They're particularl y good split, buttered, and topped with jalapeno jelly.
FROM: The El Paso Chile Company's Texas Border Cookbook Food & Wine RT [*] Category 2, Topic 29 Message 207 Tue Dec 01, 1992 J.APPLEBU RY [AppleDebbie] at 03:05 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbo ok echo moderator at net/node 004/005
How To make Masa Biscuits's Videos
masa cookies , pangmasang templadang cookies, pangnegosyo
Sourdough Cheddar Chives Biscuits
These Flaky, tasty and easy to make biscuits are a delicious melt in your mouth perfect side dish for any meal I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-cheddar-chive-biscuits
Ingredients
200 grams (1 ½ cups) All purpose flour
120 grams (½ cup) Milk
50 grams (¼ cup) Sourdough starter
100 grams (1 ¼ cups) Sharp cheddar cheese
15 grams (¼ cup) Chopped chives
80 grams (⅓ cup) Cold Butter
6 grams (1 tsp) Sea salt
Egg Wash
1 Egg
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Smokey's Lounge by TrackTribe Youtube Audio Library
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Healthy Cookie Dough!! -- Masa de galleta saludable (comestible)
I am a cookie dough lover and I crave it all the time, but at the same time staying healthy is a must. Due to my sweet cravings, I concluded with a final recipe from searching multiple healthy recipes online. I hope you enjoy it as much as I do!! ????????
For more recipes + tips go check out my food account on Instagram: @foodie.addicttt ????????????????????????????????
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Soy amante de la masa de galletas, comestible obvio, y me provoca todo el tiempo, pero al mismo tiempo es importante mantenerse saludable. Debido a mis antojos de dulces, concluí con una receta final despues de buscar múltiples recetas saludables en línea. ¡Espero que lo disfruten tanto como yo!????????
Para obtener más recetas y tips, visita mi cuenta de comida en Instagram: @foodie.addicttt ????????????????????????????????
MASA ilocano| Masa podrida recipe pang negosyo|hopia recipe maliit na puhunan
how to make masa | masa latik |
masa podrida recipe TASTE OF ABRA
cookie dough ingredients:
2 1/4 cup flour
1/2 cup sugar
2 medium eggs
1/2 cup margarine
masa palaman ingredients:
5 cups gata(from 1 nyog)
2 1/4 cup flour
1/2 sugar
____________________________________________
SPIRITUAL FOOD
Psalms 37:17
Sapagka't ang mga bisig ng masasama ay mangababali: nguni't inaalalayan ng Panginoon ang matuwid.
____________________________________________
#ilocano #ilocos #latik #kakanin #ilocanofood #pinoyfood #cookies #cookie #hopia #vigan #meryenda #pangnegosyo #business #coconut #homemade #snack #hopia#tasteofpinas #panlasangpinoy #panlasangpinoyrecipe#ilocanofood #ilocanoak #ilocanodish#lutongpinoy #lutongtinapay#ilocanovlogs #ilocanovlog #ilocanovloggers #ilocanovlogger#balitangamianan
#gmaregionaltv#patoknanegosyo #patoknapangnegosyo #patokpangnegosyo#cookandsell@MadiskartengNanay @TasteOfPinas
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada