How To make Marshmallow Cream Fudge
1/2 c Butter/margarine
2 c Sugar
1 cn (5 oz.) evaporated milk (2/3
-cup) 1 pk (12 oz) semi-sweet chocolate
-morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz) marshmallow
-cream 1 ts Vanilla
1 c Nuts, chopped (optional)
Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 minutes or until melted.
Blend in sugar and evaporated milk. Mix well. Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time. Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1-inch squares. Store in airtight container. NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.
How To make Marshmallow Cream Fudge's Videos
Marshmallow Fluff Peanut Butter Fudge Recipe
#marshmellow #peanutbutter #fudge
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DIY Fluff Fudge, So Good And So Easy!
l was given some Fluff , l have never heard of this til now, and made some fudge out of it, it is so good, and so easy, l was so impressed , how good it is, and how quick it was to make, l just followed the directions, on the back of the container, too much fun!
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How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
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Today I'm sharing a recipe for Fantasy Fudge, also known as Marshmallow Fudge by my family. My Aunt Barbara always made this for me growing up. This is a look into the first time I've ever made it. It may or may not have turned out like it should have. Watch and see!
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Fantasy Fudge & a bonus 3 ingredient fudge
Fantasy Fudge
3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)
Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.
Easy 3 ingredient fudge
2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla
Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!
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Fantasy Fudge recipe
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
I packaged semi chocolate chips
1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar
1 tsp. vanilla
Chopped nuts are optional
Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
Gently stir the mixture constantly as everything melts together.
Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring.
After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, marshmallow cream, salt and vanilla extract until smooth.
Stir in the chopped nuts.
Pour/spoon the mixture into the prepared pan and smooth the top.
Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours.
To slice the fudge, lift it out of the pan using the overhang of the parchment paper or foil and place on a cutting board. Cut into small squares using a sharp knife (not a table knife).