How To make Maple Apple Oatmeal Cookies
Cookies: 2 1/2 c All-purpose flour
1 c Quick oats
1/2 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
2 ts Grated lemon zest
1 c Dark brown sugar
3/4 c Salted butter; softened
1 lg Egg
1/2 c Unsweetened applesauce
1/2 c Maple syrup
1 c Fresh and tart apples
Peeled and finely chopped 1 c Currants
Topping: 1/2 c Toasted quick oats
2 tb Brown sugar
Cookies: Preheat oven to 300 degrees. In a medium bowl, mix flour, oats, salt, soda, cinnamon, cloves and zest. Mix well with whisk and set aside. Cream sugar and butter together in a mixing bowl with a mixer. Add egg, applesauce and maple syrup. Beat at medium speed until smooth. Add flour mixture, fresh apples and currants. Blend on low speed just until combined. Do not overmix. Dough will be soft. Drop by rounded tablespoons onto ungreased baking sheets about 2 inches apart. Topping: Mix oats and brown sugar. Sprinkle cookies with mixture. Bake 25 minutes or until bottoms are golden brown.
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6-Ingredient Healthy Apple Oatmeal Cookies
Chewy, delicious Apple Oatmeal Cookies made with wholesome ingredients for a health-conscious treat. These apple cinnamon cookies are so easy to make and are flourless, dairy-free, vegan, and refined sugar-free. All you need is one bowl - no stand mixer or chilling the dough needed!
Get the full recipe HERE!:
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Super Easy Crunchy Oatmeal Cookies (with Olive Oil)
These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt
Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack.
* Keep in the jar.
ENJOY!
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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Chewy Apple Oatmeal Cookies
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Chewy Apple Oatmeal Cookies
prep-time: 10min
Cook Time: 25min ( 350 )
Ingredients
- 1/2 cup Brown sugar
- 1/2 cup Butter ( 1 Stick)
- 1 lg egg
- 1 tsp vanila Extract
- 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp salt
- 1/2 cups apples dice
- 1.5 cup old fashioned oats
- Cran & rasien
Glaze
- 1 cup powdered sugar
- 1 tsp cinnamon
- 2 or 3 tbsp Hwc
(optional)
Nut any
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Healthy Vegan Crunchy Oatmeal Cookies | Gluten-Free & Sugar-Free Oatmeal Cookies | ASMR
#glutenfreecookies#veganoatmealcookies #asmr
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make vegan crispy oatmeal cookies. The recipe is gluten-free, soy-free and suga-free.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-GF rolled oats- 100g
-A pinch of salt
-Vanilla- 1/2tsp
-Nut butter/coconut oil- 50g
-Maple syrup- 50g
-Plant milk- 50ml
-Baking soda- 1/3tsp
-Apple cider vinegar- 1tsp
Please watch the video for the baking instuctions.
Enjoy!
Watch also:
Gluten-free Buckwheat-Millet Bread
Easy Vegan Chocolate Cake | Gluten-free & Sugar-free
Easy Gluten-free Buckwheat-Quinoa Bread
Vegan Hazelnut Pound cake | Gluten-free & Sugar-free
Fluffy Vegan Blueberry Pancakes | Gluten-free
The Best Vegan Chocolate Cookies | Gluten-free & Sugar-free
Gluten-free Fermented Bread
Gluten-free & Sugar-free Almond Cookies
Vegan Blueberry Muffins
Vegan No-Bake Chocolate Pie
Fluffy Vegan Blueberry Pancakes
Healthy Buckwheat-Quinoa Bread
Vegan Protein Brownies
Vegan Chocolate Chip Cookies
Vegan Omelette Recipe
Easy Vegan Fondue Cheese
Healthy Gluten-free Buns
Healthy Protein Bread
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Enjoy,
Mira Ako
The BEST Oatmeal Cookies - Full recipe linked in comments!