How To make Maple Apple Pie From The Yankee Cookbook
1 1/2 qt Apples (tart); peeled and
Thin 1 c Soft maple sugar
1/4 ts Salt
1/4 ts Cinnamon
1 tb Flour
2 tb Butter
Cream Pastry for a 9" pie 1 cn Spam
Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F) for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer. Makes 1 two-crust 9" pie.
From _The Yankee Cookbook_ by Imogene Woolcott pub. by Ives Washburn, Inc. NY 1939,1963 Typos by Jeff Pruett -----
How To make Maple Apple Pie From The Yankee Cookbook's Videos
1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends Cooking
Depending on where you are from, this pie seems to have a number of different names: Amish funeral pie, Funeral pie are a couple of names. Some have likened this to a Yorkshire curd tart, or a Nova Scotia Cream tart. What do you call it?
Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
All butter pie crust:
Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.
Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.
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100 Year Old Mississippi Cheese Pie Recipe - (The O.G. Chess Pie Recipe) - Old Cookbook Show
100 Year Old Mississippi Cheese Pie Recipe - Old Cookbook Show
This recipe is called Cheese Pie, and it is the predecessor of a Southern Chess Pie, or Chess Cake Pie -in old cookbooks - all are variations on the same theme with slightly different names that all sound the same. There are lots of theories about the culinary history as to where the name Chess Pie comes from, but really 'Chess' is just a miss-print or miss-hearing of 'Cheese'. Cheese Pie (without cheese) has a long history in English and Scottish community cookbooks back into the early 1700s and earlier - the 'cheese' is a reference to how an acid in the mixture, either a citrus juice or vinegar, curdles the mix (curd). The Cheese name has fallen out of favour and this is often seen in English cookbooks today as 'Lemon Curd'.
Cheese Pie:
Yolks of three eggs and whites of one, three tablespoons melted butter, one cup of sugar, three tablespoons sweet milk, one tablespoon flour, flavor with vanilla or lemon. Bake with under crust to nice brown. Take two remaining whites and two tablespoons sugar, beat till stiff; place on pie and brown slightly.
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Check out our Aviation and Flying Channel:
The Yankee Kitchen: Measuring Flour
Yankee Magazine blogger Aimee Seavey makes her debut in the Yankee Kitchen with tips on how to properly measure flour.
1915 Yankee Buns Recipe - Old Cook book Show - Glen And friends Cooking
1915 Yankee Buns Recipe.
These are a quick biscuit cinnamon bun.. without cinnamon.
Recipe:
Sift 3 cups Five Roses flour with 2 teaspoons cream of tartar and 1 teaspoon soda. Work ¼ lb. butter into the flour. Mix with the hands enough sweet milk t make a stiff dough. Roll ½ inch thick. Spread with ¾ cup butter and sugar creamed together. Roll up and cutting slices ¾ inch thick. Place in a well buttered pan and bake in moderate oven.
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1912 'Fannie Farmer' Littleton Spider Corn Cake Recipe - Old Cookbook Show - Glen And Friends
1912 'Fannie Farmer' Littleton Spider Corn Cake Recipe - Old Cookbook Show - Glen And Friends
Today we are making a corn cake recipe (how is that different than a corn bread recipe?) from the 1912 Fannie Farmer cookbook. This is also known as a New England Spider Cake / New England Skillet Corn Cake - possibly because of the type of cast iron pot it was originally cooked in. Though others say the name stems from the spider web of milk baked into it.
Ingredients:
1 1/3 cups corn meal
1/3 cup flour
1 cup sour milk
1 teaspoon soda
2 eggs
2 cups sweet milk
¼ cup sugar
½ teaspoon salt
1 ½ tablespoons butter
Method:
Mix and sift corn meal and flour and add sour milk mixed with soda, eggs, well beaten, one half the sweet milk, sugar, and salt.
Heat an iron frying pan, add butter, and, when melted, turn in mixture.
Pour over remaining milk and bake in a hot oven.
Cut in pie shaped pieces for serving.
*I used an oven that was 375ºF and cooked for about 45 minutes.
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