A Christian Witch's Kitchen: Meatloaf Made Magic
Hey, everyone!
Here's this week's meal, an American classic: meatloaf! It's the thing that often gets goofed on for being a dinnertime flop, but with the right ingredients (and a nice bit of magic), it comes out so good. Tender, flavorful, and super hearty.
As always, recipe cards attached, and a blog with a little more discussion here:
Ingredients:
-2lb ground beef
-1 medium onion, diced
-4 cloves garlic, minced
-1 egg
-1 cup breadcrumbs
-1 1/2 Tbsp mustard seed
-2 Tbsp Worcestershire sauce
-1 Tbsp curry powder
-1 1/2 Tbsp paprika
-Salt & Pepper to taste
-A jar of tomato sauce (I used Bertoli's tomato & basil)
Directions:
1. Preheat oven to 350 degrees.
2. Add your beef into a bowl.
3. Chop your onion & garlic, then add to beef.
4. Add your egg, seasonings, & bread crumbs, then mix until well combined.
5. Take a baking tray, line it with parchment, and create two loaves of the meat mixture.
6. Top with tomato sauce, making sure to cover the whole meatloaf, and bake for 60min.
7. Remove, let cool, slice, and serve alongside mashed potatoes & veggies!
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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