Broccoli Pasta
A little bit lemony, a little bit cheesy and a whole lot of yum, Broccoli Pasta is an emergency quick dinner idea OR a 2-in-1 veg and carb side. Jam packed with TWO whole heads of broccoli, this is a juicy, quick and easy pasta that's on the table in 12 minutes!
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Macaroni and cheese ????  #shortvideo
Ingredients
- 500g dried elbow pasta
- 120g unsalted butter
- 70g all-purpose flour
- 1L milk
- 250g medium sharp cheddar cheese, grated
- 250g red Leicester cheese, grated
- 225g grated Gruyere cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tbsp English mustard
- 60g panko breadcrumbs
Method
1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes
2. Slowly add the milk while whisking the whole time.
3. Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat.
4. Once the cheese is melted, season it with salt and pepper and mix in the mustard.
5. Cook the pasta to the packet instructions and once cooked, drain well.
6. Add the cooked and drained pasta back to the pot and pour over the cheese sauce.
7. Mix well and add to an oven-safe dish.
8. Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko.
9. Bake and 180°c for 30-35 minutes or until golden brown and delicious.
The Science Behind the Perfect Cheese Sauce
Most people would agree that nearly everything tastes better with melted cheese on it. But not when it's separated and oily. We all want it gooey, creamy and warm, right? Well, the science behind that perfect cheese sauce begins by cooking equal parts melted butter and flour into a smooth paste called a roux.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mac & Cheese | Basics with Babish
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This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
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Blue Wednesday - '90s Kid, Murmuration (feat. Shopan)
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ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Links from the video:
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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Blue Cheese Pasta with Spinach and Walnuts
Ready in just 15 minutes, this blue cheese pasta with spinach and walnuts is perfect for those busy days when all you want is a treat. The blue cheese sauce is made lighter with creme fraiche, and the toasted walnuts give this pasta just the right amount of crunchiness.