BEST PINOY EMBUTIDO RECIPE! | PINOYTASTE VERSION
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HOW TO MAKE EMBUTIDO. EASY RECIPE PINOY
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????Isang Delatang Meat loaf/beef loaf wag puro prito lang,ito na ang mag papa gana sa Pagkain mo
Mabuhay guyzz, try to review po ,meron po akong isang recipe nitong meatloaf, and choices nadin po ito bago video ko if wala po kayo ingredients nung nauna ko po video ????
Mas pinadali po natin ang mga sangkap ..maraming salamat po sa pag subaybay ????
Ingredients:
1 can Meatloaf
Sibuyas
Bawang
Ketchup
Paminta
Salt
Toyo
Water
Beef loaf Recipe
Meat loaf Recipe
How to Cook Meat loaf
Easy way to Cook Meat loaf
Fried Meat loaf
Canned Meat loaf
Meat loaf Recipe
*Disclaimer lang po guyzz ????
lahat po ng aking video ay base sa aking skill at kaalam lumika ng bawat recipe kahit sa simplemg bagay po ..para makapag bigay po ng simpleng idea sa inyo at makatulong po ???? maraming salamat po .
Pls support my channel po ????
Dont forget to Like,Subscribe and click narin po ang bell button for more videos upadated ????
Thanks for watching po keep safe and Godbless ????????
THE BEST JUICY BACON WRAPPED BEEF MEATLOAF!!!
Do you crave meatloaf and bacons at the same time?? Don't worry I GOTCHA!! I'll introduce to y'all our today's recipe called BACON WRAPPED BEEF MEATLOAF!! very juicy and so delicious!
????PLEASE WATCH UNTIL THE VERY END! AND HIT THAT SUBSCRIBE BUTTON FOR MORE!!????
INGREDIENTS:
Ground beef
Ground pork
Bacon
Bread crumbs
Pepper
Maggi seasonings
Paprika
Cumin seeds
Onion powder
Garlic powder
Thyme
Rosemary
Carrots
Celery
Bell peppers (Red and Green)
2 eggs
Salt
PS: If I mentioned a specific product name in this video, It's not sponsored
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Comment down below what recipe shall we make next! :)) #Bacon #Meatloaf #EasyRecipe
MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAVORITE APRON:
FARBERWARE MEAT MASHER:
INSTANT POT DUO 8 QUART 7 IN 1 ELECTRIC PRESSURE COOKER:
MEATER BLOCK – 4 PROBE SMART MEAT THERMOMETER:
3 pc. PYREX MIXING BOWL SET:
CUISINART HAND BLENDER:
CUTTING BOARD BASE:
PURPLE SILICONE SPATULA SET:
OIL & VINEGAR GLASS DISPENSERS:
HAMILTON BEACH CAN OPENER:
CORELLE DINNERWARE SET:
SET OF FOUR GLASSES – SCHOOL OF FISH:
STAINLESS STEEL MIXING BOWLS:
HAMILTON BEACH ELECTRIC HAND MIXER:
FARBERWARE MEASURING CUPS:
STAINLESS STEEL MEASURING CUPS:
WILTON COOLING RACK:
LARGE CERAMIC SERVING BOWLS:
SQUARE PORCELAIN DINNER PLATES:
CLEAR SILICONE SPATULAS:
PYREX MEASURING CUP SET:
CERAMIC SPOON REST:
FARBERWARE SMALL WISKS:
ANOVA FOOD STORAGE VACCUUM SEALER:
PYREX CASSEROLE DISHES W/ LIDS (2 AND 3 QT.):
HARVEST MEATER BLOCK – 4 PROBE SMART MEAT THERMOMETER:
SILICONE LADLE:
CORELLE DINNERWARE SET:
HARVEST RIGHT FREEZE DRYER:
DEEP LASAGNA PYREX:
BREVILLE GRIND CONTROL COFFEE MAKER, 60 OUNCES:
BREVILLE BARISTA EXPRESS ESPRESSO MACHINE:
CERAMIC SOUP BOWL:
2.5 QT. PYREX ROASTER GLASS DISH 2 PACK:
NINJA BLENDER:
MEATER BLOCK – 4 PROBE SMART MEAT THERMOMETER:
HEXCLAD HYBRID POTS AND PANS:
8 QT. POT W/ LID (HEXCLAD site):
AMAZON:
13 pc. COOKWARE SET W/ LIDS (HEXCLAD site):
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6 pc. POT SET W/ LIDS (HEXCLAD site):
AMAZON:
FAMILY PASTA BUNDLE (HEXCLAD site):
THE COMPLETE KITCHEN BUNDLE (HEXCLAD site):
STARTER BUNDLE (HEXCLAD site):
KAMIKOTO KNIVES:
KURO SERIES KNIFE SET:
7 in. SANTOKU CHEF KNIFE:
TOISHI SHARPENING WHETSTONE 1000/3000:
KENSEI KNIFE SET:
KENRUI KNIFE BLOCK:
BERKEY WATER FILTERS - I own two of them and LOVE them
CROWN BERKEY 6 GALLON WATER FILTER:
EXTRA LARGE STAND FOR CROWN BERKEY WATER FILTER:
ROYAL BERKEY 3.25 GALLON WATER FILTER:
STAND FOR ROYAL BERKEY WATER FILTER:
MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
Vegan Basic Meat Loaf Recipe - Mushroom Nut Loaf - Day 6 Southern Queen of Vegan Project
Meat Loaf, sounds disgusting, is a classic main dish that always managed to make it to my family's dinner table. Unlike Paula Deen's Aunt Peggy, my grandmother's recipe was nothing to write home about, so it was never written down. I never craved meat loaf in my meat eating days. It was something that just happened every once in awhile. The one time of the year we did not have meat loaf was Thanksgiving, and that was exactly the first time I thought about veganizing a meat loaf recipe.
For some reason, with Turkeys, Chickens, Hams, and a plenty of delicious sides, I thought people might want to know how to make meat loaf vegan. It sounded silly, so I let the idea go. Now I am faced with the 'Basic Meat Loaf' recipe in the Paula Deen's Southern Cooking Bible. That is exactly what I am starting to love about this Project. It is forcing me to cook all the vegan things I never wanted to cook or never had the balls to attempt. So here it goes, the (never craved, but always welcome) Basic Vegan Meat Loaf.
Serves 8
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Vegan Meat Loaf Recipe - Mushroom Nut Loaf
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
1 rib of celery, diced
4 cloves of garlic, minced
1 pound of mushrooms, diced
1/2 cup vegetable broth
1 1/2 cup pecans
1 1/2 cup walnuts
1 1/2 cups cooked rice
1 cup oats
2 tablespoons soy sauce or gluten free alternative
1 teaspoon dried parsley
1 teaspoon poultry seasoning
3/4 cup water
4 tablespoons ground flax seeds
salt and pepper to taste
Directions:
Preheat the oven to 375 degrees Fahrenheit and line a 9 inch loaf pan with parchment paper.
Heat olive oil in a large skillet over medium high heat. Add onions and celery to the pan, and sautee until onions are translucent.
Add the garlic, mushrooms, and vegetables broth to the skillet. Stir ingredients together and allow to simmer until most of the moisture has been absorbed.
Grind nuts in a food processer into a fine chop. Add the ground nuts to a large bowl with rice, oats, soy sauce, parsley, poultry seasoning blend, salt, and pepper. Mix in the ingredients from the mushroom pan and stir well.
Stir ground flaxseed into a small cup with the water until thick and glutinous. This is a egg replacement mixture. Add it to the nut mix and combine well.
Dump the meat loaf batter into the parchment line loaf pan. Spread it evenly through out the pan.
Bake the meat loaf, vegan mushroom nut loaf, for about an hour until it is brown and a tooth pick can be inserted into the center and pulled out clean.
Allow it to cool for 15-20 minutes before running a knife around the edge and moving the meatloaf to a plate to serve.
Happy healthy meatloaf.
My Verdict:
This vegan meat loaf turned out much better than I expected. Since I am not a fan of soy or wheat gluten based meat substitutes, this mushroom - nut loaf was a happy compromise. I have found in my vegan culinary adventures that I much more enjoy the products that place overall flavor above the need to come as close as possible to tasting like meat or dairy. For one, you will never be able to mimic another flavor and texture spot on and I do not even enjoy those flavors or textures anymore.
So while the nut loaf didn't taste like meat, I was perfectly fine with that. I did find that it was a wee bit on the bland side, but that was resolved with some soy sauce. Next time I will add the soy sauce in or go a little heavier on the seasonings. I just did not want to do too much since this was my first time making this recipe. I would definitely make this again.
Ingredient Sources:
Ground Flaxseed
Bob's Red Mill Whole Ground Flaxseed Meal
Does ground flaxseed have more health benefits than whole flaxseed?
Poultry Seasoning is a blend of thyme, sage, marjoram, rosemary, black pepper, and nutmeg
About the Southern Queen of Vegan Cuisine Project
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 326 butter-laden, pork-filled recipes in 326 days. This is a test . . . . this is only a test of skill, imagination, and physical & mental fortitude.
Project Inspired by
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
AND
Julie and Julia: My Year of Cooking Dangerously
Research and Similar Recipes
Wheat Free Meat Free Mushroom Nut Roast
A Couple Cooks Vegetarian Nut Loaf