How to bake my version of Scalloped Potatoes
In my research on how to make scalloped potatoes I found that there is no classic recipe for this side dish. There are so many possibilities, you are free to do as you like. So I chose to make cheesy Scalloped Potatoes. (Julia Child used Swiss cheese.) These will go well with your holiday or Sunday roast. They are easy and they taste as good as they look. This is the third of three potato side dish videos I planned for the coming holidays.
See the full recipe on my web site at:
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Tyler Florence's Creamy Scalloped Potato Gratin | Food Network
These rich, creamy and cheesy potatoes are a crowd-favorite side dish!
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Scalloped Potato Gratin
Recipe courtesy of Tyler Florence
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
1 1/2 cups heavy cream
3 bay leaves
2 sprigs fresh thyme, plus more to finish
2 garlic cloves, chopped
1/2 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper
Unsalted butter
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1/2 cup grated Parmesan, plus more for broiling
Directions
Preheat the oven to 400 degrees F.
In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
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Tyler Florence's Creamy Scalloped Potato Gratin | Food Network
Potato Gratin/scalloped potatoes | recipe perfect holiday side
4 -5 large russet potatoes
1 cup sharp cheddar cheese
1 cup pepper jack cheese
1 cup Colby jack cheese
2 cups half&half milk & cream
1/4 onion grated
5 cloves garlic grated
2 tbsp butter
2 tbsp flour
1 tsp complete seasoning
1 tsp Tony's creole seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp paprika
2 cups extra cheese for toppings
parsley for garnish
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Garlic Parmesan Scalloped Potatoes and Carrots | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢¼ cup butter
▢½ medium onion finely diced
▢1 teaspoon fresh minced garlic about 1 clove
▢¼ cup all-purpose flour
▢1 cup low-sodium chicken broth
▢¾ cup heavy cream 30-35% fat
▢¾ cup low-fat milk
▢1 cup freshly grated Parmesan cheese divided
▢2 green onions thinly sliced
▢2 teaspoons salt
▢¼ teaspoon black pepper
▢1½ lbs Yukon gold potatoes peeled and thinly sliced
▢3 large carrots peeled and thinly sliced
Instructions
Pre-heat oven to 400 degrees F and lightly grease a 9x13 pan or casserole dish.
In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook for 1 minute.
Sprinkle in flour, cook, and stir until combined (you shouldn't see any flour left).
Whisk in broth, cream, and milk, and continue cooking and stirring over medium heat until thickened. Stir in ½ cup Parmesan cheese, green onions, salt, and pepper.
Combine potatoes and carrots in a prepared baking dish. Pour the sauce over the top of the potatoes and carrots, spreading evenly. Sprinkle with remaining ½ cup Parmesan cheese, cover with foil and bake in your preheated oven at 400 degrees F for 30-40 minutes (or more depending on how thin your vegetables are sliced) until potatoes and carrots are tender.
Uncover and broil until the top is lightly browned. Let it sit for 10 minutes before serving (will continue to thicken as it sits).
Scalloped Potatoes Recipe (Low Fat)
Click here to read the recipe step by step with photos:
Amazing Gravy Scalloped Potatoes, Low Fat, Simple, Delicious
Vegan, organic, easy prep, high energy, low calorie, mouth watering, and budget friendly, with just four ingredients, plus spices, and my secret weapon. Have you checked out Lazy Man Vegan on Instagram or Facebook? (links below, click show more)
For anyone who wants to SLIM DOWN and FEEL GREAT, besides cutting out the fat, reduce sodium, and take a brisk walk around the block when the spirit moves you. Just be sure to always use organic ingredients to avoid GMOs.