How To make Low Fat Scalloped Potatoes

How to bake my version of Scalloped Potatoes

In my research on how to make scalloped potatoes I found that there is no classic recipe for this side dish. There are so many possibilities, you are free to do as you like. So I chose to make cheesy Scalloped Potatoes. (Julia Child used Swiss cheese.) These will go well with your holiday or Sunday roast. They are easy and they taste as good as they look. This is the third of three potato side dish videos I planned for the coming holidays.

See the full recipe on my web site at:


And some people tell me my voice has a natural ASMR quality.

Healthier Scalloped Potatoes and Ham

Prep: 10 minutes | Cook: 50 minutes | Serves: 6-8

¼ cup butter
¼ cup flour
1 teaspoon salt
1 teaspoon dried parsley
1 ¼ cup low fat milk
1 cup chicken broth
1 (1.5lb) bag Little Potatoes, thinly sliced
2 cups diced, cooked ham
1 cup shredded low fat mozzarella cheese (or cheese of choice)

METHOD

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook 1 minute.

Stir in salt and parsley.

Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.

Preheat oven to 375 degrees F and lightly grease a 9x13” casserole dish.

Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.

Sprinkle with cheese and bake for 40-45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5-10 minutes before serving.

For more tasty recipes please visit:

Scalloped Potatoes: Two Ways | The Hungry Bachelor

Scalloped Potatoes are delicious - and surprisingly easy to make!

These easy recipes can be found below:

Cream of Mushroom Soup Scalloped Potatoes:


Traditional Scalloped Potatoes with Cream:

Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes

Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.

Subscribe to the channel

Cheesy Potatoes Recipe:
Ingredients:
About 8 russet potatoes (Measure the potatoes in your baking pan)
3 cups cheddar cheese or cheese of your choice
4 tbsp unsalted butter
4 tbsp flour
2 tsp garlic paste
2 cup while milk

Makes 9x13 size baking pan
Bakes for about 1 hour 10 mins

Cooking Process
Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown.
In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute.
Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture.
After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue.
Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency.
Incorporate the cheese and mix well.
Strain and dry your potatoes
Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly.
Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil.
In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown.
Serve and Enjoy!

Some awesome kitchen toys:

Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer



Anova Culinary Precision Cooker Sous Vide



Pioneer Woman Cowboy Rustic Acacia Wood Cutting Board



Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set



Cast Iron Grill/Griddle



Nuwave Brio 10 quart Air Fryer



Nuwave Brio 6 Quart Air Fryer



Nuwave Brio 3 Quart Air Fryer



Kitchen Aid Stand Mixer



Kitchen Aid Meat Grinder Attachment



Crock Pot

BEST EVER SCALLOPED POTATOES | four-cheese blend

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. There's no doubt your guests will be coming back for seconds on this one. Trust me!

So what makes this the best scalloped potatoes recipe? The four-cheese blend! It adds layered depth of flavor you'll love. And it's the perfect cheesy scalloped potatoes for a get together or holiday like Easter, Thanksgiving or Christmas.

Printable Scalloped Potatoes Recipe:

Sign up for weekly emails (never miss a recipe!):

Join the private Facebook group of fellow Downshifters around the world:

PRODUCTS MENTIONED:
Oven-Safe Pan:
Box Grater:

ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Set:
Cutting Board:
Glass Mixing Bowls:

For everything else I use in my videos, check out the SHOP page on my website:

The music I use: - Great music for YouTubers!

Top (Similar):
Jeans:
Linen Apron:

Disclaimer: product links may include affiliate links.
#scallopedpotatoes #potatorecipes #sidedish

This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole

The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen

Get my All-Purpose Seasoning and Digital Food Thermometer here


CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe E-Books - on sale now!

Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder