Ingredients 5 each carrots, cooked 2 each potatoes, cooked 1 each onion, cooked 1 each chicken broth, 10 oz can 1 each water, 10 oz can 1 tablespoon curry powder 1 teaspoon ginger root, fresh, minced 1
salt, to taste 1
pepper, to taste
Directions: In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.