2 packages Frozen broccoli spears -- thaw/cut 2 bn OR Fresh broccoli-10 oz) 1 can Cream of celery soup -- condensed 1 1/4 cups Grated sharp Cheddar cheese 1/4 cup Minced green onion 1 cup Crushed saltine crackers or 1 cup Cubed potatoes In large bowl,combine broccoli,celery soup, 1 c of the grated cheese and the minced onion. Pour into lightly greased CP. Sprinkle top with crushed crackers or mix in the potatoes,then top with remaining cheese. Cover and cook on LOW for 5 to 6 hours. HIGH for 2 1/2 to 3 hours.Makes 4 to 6 servings or about 2 qts. Added note. Casserole may be spooned into baking dish and garnished with addtional cheese and broken chips and baked for 5 to 10 mins. in a 400 degree oven to brown to a great golden color.
How To make Louise's Broccoli Casserole's Videos
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts Salt Black pepper 1 tbsp olive oil 1 tbsp butter 2 cloves garlic 1 cup chicken broth 1 cup heavy cream 2 tbsp lemon juice 1 tsp lemon zest 2 tbsp dill
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Cheddar Broccoli Risotto with Chicken - Easy Weeknight Meal
USING AN ELECTRIC PRESSURE COOKER MEANS THAT YOU CAN MAKE A DELICIOUS, CREAMY RISOTTO EVEN ON WEEKNIGHTS WHEN YOU DON'T HAVE A LOT OF TIME TO MAKE DINNER. This recipe can be made vegetarian with a few swaps.
QUICK COOKER CHEDDAR BROCCOLI RISOTTO WITH CHICKEN Click for recipe:
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Creamy Broccoli Cauliflower Salad
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Our broccoli cauliflower salad is a crisp and creamy recipe that is excellent as a refreshing side dish for a special holiday meal, potlucks, and get-togethers.
You’ll love the combination of textures and flavors. The crispy veggies meet a velvety, smooth, and tangy dressing with mayo and yogurt.
⭐️ INGREDIENTS 1 small broccoli, about ¾ pound or 340 grams 1 small cauliflower, about ¾ pound or 340 grams 1 small red onion finely chopped ¾ cup sun-dried tomatoes drained from the oil and chopped ½ cup dried cranberries ¼ cup almonds toasted and chopped 2 tablespoons sunflower seeds
FOR THE DRESSING ½ cup vegan mayo or your favorite mayo ½ cup Greek-style yogurt 2 tablespoons apple cider vinegar 1 tablespoon sugar or maple syrup ¾ teaspoon salt ⅛ teaspoon black pepper
❤️ Nico & Louise Theplantbasedschool.com
Vegetable Curry (healthy & easy dinner idea)
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⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.
⭐️ Ingredients 2 tablespoons olive oil 1 medium onion chopped 3 cloves garlic grated 1 teaspoon ginger grated 2 teaspoon curry powder 1 teaspoon turmeric powder 1 teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon black pepper ¼ teaspoon red pepper flakes 1 teaspoon salt or more to taste 1 cup (250 grams) vegetable broth 1 can (14-oz) (1 can (400 grams)) coconut milk 1 can (15-oz) (1 can (400 grams)) crushed tomatoes 2 cups (260 grams) sweet potatoes diced 2 cups (160 grams) broccoli florets 1 cup (140 grams) green peas 1 cup (140 grams) bell pepper chopped 4 cups (120 grams) spinach 1 teaspoon garam masala
SERVE WITH lemon wedges squeezed fresh cilantro chopped basmati rice boiled yogurt or non-dairy yogurt naan bread
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️