Lamb Chops & Long Grain Wild Rice & Italian Green Beans
Hey ya'll, it's me Ey'Mignon and I'm back In The Kitchen. Come join me and create delicious meals you didn't know you were capable of cooking!
Todays choice: Lamb Loin and Shoulder Chops, paired with (boxed) Rice andn(canned/seasoned) Green Beans
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Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing | Gordon Ramsay
Gordon’s ultimate south east Asian dinner, with a little help from son Jack.
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PERFECT ROASTED TURKEY | POTATOES | GREEN BEANS | WILD RICE | BRUSSELS SPROUTS | GRAVY
LEARN TO MAKE MY FLAVORFUL CARIBBEAN TURKEY WITH A FEW SIMPLE SIDE DISHES. EASY & BUDGET FRIENDLY.
Printable Recipes:
Full Recipe:
15-20 pound turkey
½ cup white vinegar
1 Lemon
Turkey Seasoning:
4 scallions, chopped
1 small bunch parsley, 6 sprigs, chopped
4 celery stalks, chopped
1 head garlic, peeled
1 large onion, roughly chopped
1 small carrot, roughly sliced
2 hot peppers
5 Caribbean pimento peppers, optional (substitute with ½ red bell pepper if not available)
2-3 inches ginger, peeled
¾ cup regular soy sauce (not dark)
¾ cup maple syrup
6 tbs vegetable oil
1 tbs browning, optional
3 tbs Himalayan Salt, or to taste
6 tsp freshly ground black pepper, or to taste
1 stick butter, melted (not hot)
More flavorful Stock --Optional
4 carrots
2 onions
4 celery stalks
2 sprigs parsley
Bunch Thyme
6 cloves garlic
Hot pepper
4 cups chicken stock
1 cup reserved seasoning
Oven Baking Bag
Turkey Roaster or Large Aluminum Pan
Baster
1. Soak turkey for 15 mins in large container of water along with ½ cup vinegar and juice of 1 lemon. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables. Rinse and drain.
2. In a blender or food processor, puree all ingredients for the turkey seasoning (except butter).
3. Place turkey in a baking bag and pour marinade over turkey. Close bag and move around to completely cover with the seasoning. Marinate in the bag overnight or up to week in the refrigerator, turning once or twice.
4. When ready to cook, remove the turkey from fridge and bring to room temperature. Pre-heat oven to 350 degrees, min 30 minutes.
5. Now you have several options 1. Bake in the bag –seal tightly and bake for the required time according to instructions from manufacturer. 2. Remove from the baking bag and place on a roasting rack or baking pan. Remove the excess seasoning from the skin and brush with oil. Alternatively, you can layer the bottom of the roasting pan with 4 carrots, 2 onions, 4 celery, 2 sprigs parsley, bunch thyme, 6 cloves garlic and a hot pepper. Mix 4 cups chicken stock with 1 cup of the seasoning from the marinating bag and pour over the veggies. Then place the baking rack on top of the veggies and move the turkey from the bag onto the rack on the roasting pan.
6. Place turkey in the oven and cook for the required time based on weight and desired doneness level.
7. Once the turkey is done cooking, remove from the oven and tent with foil or parchment paper 15-20 mins to allow the juices to redistribute.
8. To make the stock, in a saucepan, add 4 cups of strained gravy and 2-3 tbs of flour and cook, whisking until sauce thickens slightly. Add salt, pepper and butter as required.
Serve warm over carved turkey. Enjoy.
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RAINBOW MEASURING CUPS AND SPOONS:
Smart Thermometer
Garlic Press
Turkey Roasting Pan
Turkey Baster
Turkey Oven Bags- for marinating and cooking
Enamel Measuring Cups
Enamel Tray
Maple Syrup
Soy Sauce
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WITH LOVE AND BEST DISHES,
RIA B.
Spicy Wild Rice and Beans
Spicy, easy to make and a great side dish! You are going to LOVE this recipe!
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3-4 Servings.
1 Serving = 362 Calories. 6.2g Fat. 19g Protein. 60g Carbs.
Ingredients:
2 1/2 cups (600ml) - Veggie Broth
1 Veggie Bouillon
1 cup (200g) - Wild Rice
1 tsp - Paprika
1 tbsp - Sriracha sauce
2 tbsp - Sesame Oil
1 Red Onion (diced)
1 Stalk of Celery (chopped)
2 cups (130g) - Mushrooms (sliced)
1 can (540ml) - Kidney Beans (drained and washed)
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♫ Music: Epidemic Sound
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