Pigs 'n a Blanket #shorts
Pigs in a Blanket is a super simple recipe that only needs two ingredients. To make this easy breakfast, slice crescent rolls into strips, then roll it around Lil' Smokies. You can serve this quick snack anytime, even as an appetizer or at a party.
#shorts #partyfood #appetizer #easyrecipe
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PIGS IN A BLANKET | Easy Mini Crescent Dogs Recipe
Today we feast on cake and birthday wishes! I am making mini pigs in a blanket for an easy birthday breakfast for my son. These are so easy to make and perfect for parties even if you are on lock down self quarantine.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
8oz can of crescent rolls dough
24 mini cocktail sausages
1 large egg (for egg wash)
Bake @ 375ºF for 12 to 15 minutes
*Makes 24 mini pigs in a blanket
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Mini Pigs In A Blanket Recipe
Mini Crescent Dogs Recipe
Party Food Appetizers
Easy Pigs In a Blanket FROM SCRATCH!
Say goodbye to crescent roll pigs in a blanket FOREVER. Once you’ve made pigs in a blanket with this easy homemade dough, you will NEVER look back.
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You can print out the recipe here:
Have you ever noticed that residual oily feeling left behind in your mouth after eating crescent roll pigs in a blanket? No, thank you. The flavors you'll find here are cleaner and eons better with this made-from-scratch pigs in a blanket recipe!
Not to mention, this homemade dough is one of the easiest doughs you’ll ever make!
It comes together in less than 10 minutes with just a few ingredients! If you live in a dryer environment, you may find you need to add 2-3 tablespoons more milk to the dough when mixing!
Here’s how you make it!
Ingredients
* 1 (12-14 ounce) package of Little Smokies or Cocktail Sausages, patted dry
* 1 1/4 cups all-purpose flour
* 1 1/2 teaspoon baking powder
* 1 teaspoon granulated sugar
* 1/2 teaspoon Kosher salt, plus a pinch -- separated
* 1/2 cup milk* (see note)
* 1/3 cup unsalted butter, melted
***If you live in a dryer environment, you may find you need to add 2-3 tablespoons more milk to the dough.
Instructions
1. Preheat the oven to 400° and have ready a sheet pan lined with a silicone baking mat or parchment paper.
2. Pat the sausages dry using paper towels and with the tines of a fork, poke two sets of holes in all of the cocktail sausages. Set aside until ready to use.
3. Whisk together flour, baking powder, sugar, and salt. Add milk and butter and stir until combined.
4. On a floured work surface, pat out the dough, dust it with flour, and using a rolling pin, roll it out into a rectangle, about 1/8 of an inch thick.
5. Cut lengthwise strips, about 1 wide. Then cut 2 1/2-3 sections across the strips. You should have about 20 rectangular strips. Combine any dough scraps and repeat with what's left. Place a cocktail sausage at the end of each strip and roll it to close. Place seam-side down on the prepared baking sheet. Repeat until all are assembled.
6. Bake for 15 minutes, serve, and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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How To Make Pigs In A Blanket
This is how to cook pigs in a blanket.
Cookware used in this video (Amazon affiliate links)
Baking Sheet:
Pastry Brush:
Unbleached Parchment Paper:
Ingredients used in this video:
8-ounce can of crescent rolls
12-ounce pack of mini cocktail sausages (you'll need 24 sausages, I used beef)
4 tablespoons of unsalted butter (melted)
coarse salt (*optional, it will make them very salty)
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