or half and Half 2 tb Butter Or Margarine Salt And Pepper
to taste Zucchini Cauliflower Parmesan (Optional) 2 sm Zucchini Squash :
thinly Sliced 1/2 lg Head Cauliflower-broken in -flowerets 2 tb Chicken Broth
or water 1/2 ts Salt 1/4 ts Pepper 1/4 c Grated Parmesan Cheese :
or To taste Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired. Recipe By :
How To make Linguini's Videos
How to Make the Best Spaghetti with the help of Thrive Market!
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Spaghetti alle vongole #shorts
Spaghetti alle vongole
Ingredients
- 1kg clams - 1 packet good quality spaghetti - 4 cloves garlic, sliced thin - 1 red chilli, finely diced - Bunch flat-leaf parsley, cut finely - 100ml extra virgin olive oil - 100ml white wine - Salt to taste (careful as the clams are salty)
Method
1. Cook the spaghetti in a large pot of salted boiling water for the time it says on the pack (I normally cook mine a little less than the pack says). 2. In a large frying pan, heat the oil and add the garlic and chilli. 3. Next, add the washed clams and toss. 4. Add the white wine and cover it with a lid. 5. Cook for 3-4 minutes or until the clams open. 6. Add the cooked pasta to the pan and toss well. 7. Add some of the starchy cooking water to the pan to help emulsify the sauce. 8. Toss through the parsley and check the seasoning. 9. Serve and enjoy!
Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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▬▬ INGREDIENTS ▬▬ Water for Boiling Salt Spaghetti 4-6 Tomatoes 1 tbsp Oil 1 tbsp Finely Chopped Garlic 2 tsp Red Chili Flakes 1 Finely Chopped Onion Finely Chopped Capsicum Finely Chopped Carrot 1/2 tsp Salt 1 tsp Red Chili Powder 1/2 tsp Black Pepper Powder 1 tsp Mixed Herbs Seasoning Basil Leaves Sugar Tomato Ketchup (Optional) Fresh Cream/Fresh Cheese
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Spaghetti and Meatballs, Your New Favorite Recipe!
Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.
This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.
In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!
Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.
Enjoy a simple and delicious Spaghetti Meatballs meal.
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