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How To make Linguine with Herbed Shrimp
1/2 pound dried linguine or spaghetti
3 tablespoons butter
3 tablespoons olive oil
1 pound large shrimp
peeled and deveined
1 garlic clove :
chopped
1/3 cup freshly grated imported Parmesan cheese
1/4 cup finely chopped fresh oregano -- thyme, basil and/=
or parsley salt freshly ground black pepper
Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In a large skillet, heat the butter and olive oil. Add the shrimp and garlic; cook until shrimp turn opaque or pink. Turn and cook the second side. Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs.=
Add salt and pepper to taste. Serve hot. May be made ahead and reheated =2E
How To make Linguine with Herbed Shrimp's Videos
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Tuscan Shrimp Pasta - Easy 30 Min Dinner Recipe
This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SHRIMP INGREDIENTS:
►8-12 oz linguine, or your favorite pasta
►1 lb large shrimp (21-25 ct), peeled and deveined
►1/2 tsp garlic powder
►1/4 tsp onion powder
►1/4 tsp fine sea salt, plus more to taste
►1/4 tsp freshly ground black pepper
►1 Tbsp olive oil
►1 Tbsp unsalted butter
►1/3 cup sundered tomatoes, packed in oil, drained and chopped
►3 garlic cloves, minced
►1 cup heavy whipping cream
►1/4 cup parmesan cheese, finely shredded
►Handful of fresh basil leaves
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 quick prep
1:01 How to cook pasta
1:32 How to make shrimp sauce
3:14 Putting all together
5:05 Taste test
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Garden herb shrimp scampi linguine
RECIPE:
Pene Pasta with Shrimp and Special Herb Sauce
This dish tastes like one you would find in the best Italian restaurants. Be sure to prepare enough because everyone will want a second helping.
Ingredients
Penne Pasta 2 cups
Olive Oil 1 tbs
Minced Garlic ½ tsp
Peeled Shrimp ½ cup
Salt & Pepper to taste
Diced Tomatoes 1/3 cup
Clam Juice ¼ cup
White Wine 1 tbs
Heavy Whipping Cream 2 cups
Parsley ½ tbs
Basil Leaves ½ tsp
Crushed Pepper Flakes ¼ tsp
Grated Parmesan Cheese ½ cup
Water 6 cups
Garnish with parsley
Sprinkle with grated parmesan cheese
Procedures
1. Bring to boil 6 cups of water. Sprinkle with olive oil and a dash of salt.
2. Add penne pasta and cooked until al dente.
3. Remove and drain the water.
4. In a frying pan, add olive oil. Sauté minced garlic.
5. Add peeled shrimp and stir until turn golden brown.
6. Season with salt & pepper to taste.
7. Remove peeled shrimp and set aside.
8. Using the same pan, sauté diced tomatoes. Pour clam juice, white wine and heavy whipping cream. Bring to boil.
9. Add cooked peeled shrimp. Season salt & pepper, parsley, basil leaves and crushed pepper flakes.
10. Mix and simmer for about 3 minutes.
11. Add cooked penne pasta. Keep stirring.
12. Finally toss grated parmesan cheese and mix again. Simmer for 3 minutes.
13. Garnish with parsley and sprinkle with grated parmesan cheese.
14. Share and Enjoy!!!
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
Now through June 12th, new ButcherBox members receive a free Grilling Bundle. You get 2 10-ounce ribeye steaks, 5-pounds of chicken drumsticks, and a pack of burgers for FREE! Click:
Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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