How To make Linguine Gamberini (Garlic Shrimp Sauce)
How To make Linguine Gamberini (Garlic Shrimp Sauce)
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1 lb Shrimp; peeled, deveined 3 Cloves garlic; finely minced 1 Onion; finely chopped 3 tb Olive oil 2 tb Flour 1/2 c Dry Marsala 1 c Chicken broth 1/2 c Italian parsley; minced Salt and pepper 1 lb Linguine Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.
How To make Linguine Gamberini (Garlic Shrimp Sauce)'s Videos
Hey there foodies! ???????????????????? Thanks for stopping by. Today you're gonna be experiencing an irresistible but easy Shrimp dish with a Cajun/Creole flavour to it. It does have a little heat but that heat comes with flavour and is totally manageable. Perfect for spoiling yourself at lunch or enjoying with the family at dinner time.
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INGREDIENTS: Remember, anything added off camera will be stated below so you won't miss out ????
1lb RAW Shrimp peeled deveined rinsed in water and lime juice Shrimp seasoning: 2 tablespoons olive oil 1 teaspoon garlic powder Cajun seasoning 1/4 teaspoon cayenne powder 2 teaspoons onion powder 2 teaspoons Paprika Salt as desired if your cajun seaoning has no salt ..... 250 - 300 grams spaghetti or fettucine .... 1 tablespoon corn oil 1 small onion finely diced 1/4 cup finely diced red bell pepper ..... Sauce: 1 tsp Corn oil 1 1/2 tablespoons unsalted butter 4 cloves garlic, minced 1 1/3 cup heavy/whipping cream 1 bay leaf 4 -5 sprigs Fresh thyme salt as desired Cajun seasoning to taste 1/2 teaspoon garlic powder 2 teaspoons paprika 1 teaspoon onion powder 1/2 teaspoon cayenne pepper Ground black pepper as desired 1/4 teaspoon dried oregano (optional) 1 1/4 cup or more Parmigiano Reggiano Cheese (please grate your own) A few tablespoons Mozzarella
Servings: 3 - 4
NOTES: This dish is best served hot and immediately. If you MUST reheat it...put some whipping cream or heavy cream in a pan with a little cheese and once it melts stir in the leftover pasta. Stir slowly till everything comes together.
........ HERES A CAJUN SEASONING RECIPE (If you don't have any in your cupboard): 3 TBSP PAPRIKA 2 TSP CAYENNE PEPPER (MORE OR LESS TO YOUR TASTE) 2 TBSP DRY OREGANO 2 TBSP GARLIC POWDER BLACK PEPPER 2 TBSP ONION POWDER SALT IF YOU DESIRE ........... SEE YOU NEXT TIME
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients ▢150 gram Spaghetti About 5.3 oz ▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined. ▢3 clove Garlic Finely chopped ▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste ▢2 tbsp Butter Unsalted butter ▢1 tbsp Olive oil ▢2-3 tbsp Parsely Finely chopped ▢1 tbsp Lemon juice Freshly squeeze lemon juice ▢1 tsp Salt Or salt to taste ▢½ tsp Black pepper Or add to your taste ▢1 cup Reserved pasta water Boiled pasta cooking water To serve ▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.