How To make Lime Chicken Strips
3 lb Chicken breasts
(boneless and skinless) 6 oz Frozen limeade concentrate
:
defrosted 3 oz Tequilla
2 tb Minced lime zest
6 Garlic cloves; minced
Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate ovenighht. Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes. Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot. Cal. 24, Carb 2g, Protein 3g, Chol. 6mg, Fat .4g/13% (analyzed per piece) Source: Great Good Food - by Julee Rosso Typed for you by Karen Mintzias
How To make Lime Chicken Strips's Videos
Spicy Lime Chicken Strips 2013
I make these chicken strips with my family members and it is always a fun time. This recipe features an easy to buy spicy herb/spice mix and the secret ingredient, lime zest. Lime zest is that single ingredient that has the power to excite the taste buds. Another ingredient that can be used with the lime zest or in place of it is shredded coconut. Go ahead, play with your food! Enjoy.
How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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Cilantro Lime Chicken Recipe
Easy cilantro lime chicken thighs recipe that would knock you off your socks! This boneless skinless chicken thigh is cooked to perfection on the stovetop. It is juicy, flavourful and delicious. The cilantro-lime marinade worked a treat on this chicken. You can have this from the kitchen to your table in 30 minutes. It is that simple and quick.
Ingredients
1 ½ lb Boneless skinless chicken thighs 650g, substitute with chicken breasts or bone-in chicken thigs
1/3 cup fresh cilantro or parsley chopped
1/3 cup Lime juice from fresh limes
Zest of one lime
½ teaspoon red pepper flakes this is optional
1 teaspoon garlic granules
2 tablespoon olive oil divided
Salt to taste
½ cup water or low sodium broth
Freshly ground black pepper
Variation
Add honey or brown sugar to marinade.
Soy sauce
Printable cilantro lime chicken:
Instructions
How to make cilantro lime chicken
Place the chicken thighs in a bowl and add salt, black pepper, red chili flakes, lime zest, olive oil, lime juice, chopped cilantro (parsley) and mix to combine. Cover the chicken with cling film and marinate for at least 30 minutes.
Leave the chicken out of the fridge if you would only be marinating for 30 minutes as it is important to cook the meat at room temperature. The chicken cooks evenly this way. If you would be marinating for longer, place the chicken in the fridge and bring it out of the oven 30 minutes before cooking it so it comes to room temperature.
Place a skillet over medium heat, add olive oil then heat until hot. Remove the chicken from the marinate shaking off any excess moisture off it and carefully add to the hot skillet. Watch out for splashes, be careful so you don’t hurt yourself
Sear the chicken on each side for at least 4 minutes each, until browned. Add ½ cup of water or broth to deglaze and pan, squeeze the juice of half a lime on top of the chicken and continue to cook the chicken for additional 2 minutes, flip it so the other side of the chicken is coated with the pan juice too.
Not sure your chicken is cooked? Insert a meat thermometer to the thickest part of the chicken and the internal temperature should read 165F/ 73C. Take it off the heat and serve with more chopped onions and lime wedges.
#cilantrolimechicken #cilantrolimechickenrecipe
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Cilantro lime chicken | cilantro lime chicken recipe | easy cilantro lime chicken | Cilantro chicken
Cilantro lime chicken | cilantro lime chicken recipe | easy cilantro lime chicken | Cilantro lime chicken sauce |
Full recipe:
Prep time: 5 minutes
Cook time: 9 minutes
Cuisine: American
Cilantro lime chicken ingredients:
Cilantro lime marinade
• 1 chicken breast
• Salt to taste
• 1 tsp black pepper powder
• 1 tsp cumin powder
• 1 tsp brown sugar
• 1/2 tsp cayenne pepper
• 2 tsp garlic (finely chopped)
• 2 tbsp lemon juice
• 2 tbsp cilantro (coriander leaves)
• 1 tsp lemon zest
To pan-fry cilantro lime chicken
• 2 tbsp oil
To make lemon chicken
Step by step instructions to make cilantro lime chicken
1. Flatten the chicken breast by patting it gently with a rolling pin.
2. Marinate it with cilantro lime marinade. Set it aside for a minimum of 2 hours in the refrigerator.
3. Pan-fry the marinated chicken until golden on both sides. Set it aside.
4. Cilantro lime chicken is ready to serve.
Cooking tips:
1. Marinate for at least 2 hours to get the soft and juicy lime cilantro chicken.
2. The lime-cilantro marinade sticks to the bottom of the pan. So, while pan-frying it, add 2 tbsp water at regular intervals to prevent the chicken from sticking to the pan.
3. Once ready, let the chicken rest for 10 minutes before slicing it.
#cilantrolimechicken #lemonchicken #chickenrecipes
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