How To make Lentil & Tomato Soup

Tomato Lentil Soup - Soup For Weight Loss | Flavourful Food By Priya

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Tomato Lentil Soup - Soup For Weight Loss | Flavourful Food By Priya

Nutritious & delicious, this soup is an excellent source of protein & vitamins and is great to have for weight loss. With the goodness of Tomatoes, red capsicum , carrots, beetroot & Yellow lentils, its a must try for winters too.
Do try this yummy recipe from my kitchen:)

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TOMATO LENTIL SOUP
Prep Time – 10 mins | Cooking Time - 20mins | Serves - 4
Ingredients :

Tomatoes – 4
Red capsicum – ½ chopped
Carrot – 1 chopped
Beetroot -3 tbsp chopped
Yellow moong dal – 1/4th cup
Ginger – 1 inch
Cloves – 2
Salt to taste
Black pepper – 1/4th tsp
Mixed Herbs – 1/2 tsp
Sugar – 1/4th tsp
Water -41/2 cups


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How to make Tomato & Lentil Soup

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Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make this delicious soup that can also be totally plant-based.


Flavored with fresh curry leaves, this vibrant and delicious tomato lentil soup is finished with cilantro and a squeeze of lemon juice.

The Cheap And Easy Soup I Make Every Week In The Fall

Today we're making Italian lentil soup. This is such a simple and comforting soup to make. As always, we recommend saving those Parmigiano rinds so you can add them to soups just like this one. We hope you enjoy this lentil soup recipe!

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ITALIAN LENTIL SOUP PRINT RECIPE:


INGREDIENTS WITH GRAM AMOUNTS
1/4 cup (54 grams) extra virgin olive oil - plus more for finishing
1 medium onion - diced
2 ribs celery - diced
2-3 medium carrots - diced
1 teaspoon (~2 grams) dried oregano
3 ounces (84 grams) tomato paste
8 ounces (226 grams) canned plum tomatoes hand crushed
8 ounces (226 grams) baby spinach
8 cups (1890 grams) water
16 ounces (454 grams) brown or green lentils see notes below
1 rind Parmigiano Reggiano (optional)
salt and pepper to taste

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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe

Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.

I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!

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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test

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Lentil & Tomato Soup// Shelf Stable Recipe Collaboration // Jeni Gough

Lentil & Tomato Soup// Shelf Stable Recipe Collaboration // Jeni Gough

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Veg Lentils Soup || Tomato Lentils Soup Recipe || Iskcon Prasad || Krishna's Cuisine #soup

Hare Krishna!!

Try this super healthy Veg Lentils Soup which is loaded with veggies and goodness of lentils. This soup is no less than a one pot meal and it is a wonderful soup requiring few easily available ingredients. This delicious soup is best for including in your diet and remain rejuvanated.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 6

Ingredients:

¼th cup moong dal lentils
4 diced tomatoes
¼th cup diced beetroot
1 diced carrot
½ inch ginger
2 cups water for boiling
2 cups water
Salt to taste
1 tbsp sugar
½ tsp black pepper powder

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