How To make Leningrad Special Buckwheat Pancakes
1/2 c All-purpose flour;
3/4 c Buckwheat flour;
1 ts Baking powder
2 ts Sugar substitute
1 lg Egg; beaten slightly
1 c Water
1 tb Margarine; Melted
1 ts Margarine; for cooking
Blend flours, baking powder, and sugar substitute in bowl. Mix in egg, water, and melted margarine. Let batter stand for 10 minuteats. Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat. Drop batter by the tablespoonful onto hot skillet. Allow pancakes to cook until bubbles form around the pancakes. Thin remaining batter with additional water if necessary. Turn pancakes over with a spatula. Continue cooking until pancakes are done. Place on heated dish and continue cooking until all the pancakes have been prepared. Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE CHO: 18g; PRO: 3g; FAT: 4g; CAL: 118; Low-sodium Diets: This recipe is suitable. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton Brought by to you and Yours via Nancy O'Brion and her Meal Master
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Darra Goldstein, The Kingdom of Rye: A Brief History of Russian Food (U California Press, 2022)
The Kingdom of Rye: A Brief History of Russian Food ( (U California Press, 2022) unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Darra Goldstein ( is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica: A Journal of Food and Culture, named Publication of the Year by the James Beard Foundation. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, and Fire + Ice: Classic Nordic Cooking, which was nominated for a James Beard, IACP, and The Art of Eating awards. Darra also serves as a series editor of California Studies in Food and Culture and has written for Gourmet, Saveur, Bon Appetit, and The New York Times. Follow Darra on Instagram ( .
Yelizaveta Raykhlina is a historian of Russia and Eurasia and holds a PhD from Georgetown University. She is a faculty member at New York University. To learn more, visit her website ( or follow her on Twitter ( .
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Jinsi ya kupika cake laini ya kuchambuka na mambo muhimu ya kuzingatia
ingredients
500g butter
500g granulated sugar (if you prefer you can reduce sugar by 10%)
500g plain flour
8 medium-large eggs / 10 small
2 tbsp baking powder
food essence ( vanilla & rose)
1 tbsp cocoa powder
__________________________shuna's kitchen
mahitaji
siagi nusu kilo
sukari nusu kilo (unaweza kupunguza sukari kwa asilimia 10 ukipenda)
unga wa ngano nusu kg
Mayai makubwa au kiasi 8 / Kama madogo 10-12
vjk 2 vya baking powder
arki ya rose na vanilla
kjk 1 cha unga wa cocoa
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Unconventional Foods People Ate In Soviet Russia
The Soviet Union took shape after a series of revolutions during the early 20th century. Characterized by some of its best-known leaders, namely Vladimir Lenin and Josef Stalin, the Soviet Union spanned thousands of miles and was made up of hundreds of ethnic groups.
As the administrative and cultural hub of the Soviet Union, Russia was the largest socialist republic. After WWII, Soviet Russia and the whole of the Soviet Union found itself under the authoritarian rule of Josef Stalin, the dictator who implemented collectivist policies, gulags, and other repressive tactics to maintain his power. Standards of living declined and people struggled to survive, often scrounging for whatever food they could find.
#SovietUnion #JosefStalin #WeirdHistory
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Today we are cooking syrniki. I hope you can cook this dish at home and enjoy it.
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