How To make Lemon Soup w/Garbanzo Beans
6 cups chicken broth
1 15-16 oz can garbanzo beans
rinsed and drained
6 garlic cloves :
chopped
1 1/2 teaspoons ground turmeric
1/8 teaspoon cumin seeds
2 large eggs
1/4 cup fresh lemon juice
pinch cayenne pepper 2 tablespoons chopped fresh mint
Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Whisk eggs and lemon juice until well-blended. Gradually whisk 2 cups soup into egg mixture. Return to saucepan. Stir over medium-low heat until heated through, about 5 minutes. (Do not boil.) Add cayenne. Season with salt. Ladle into bowls, sprinkle with mint.
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Greek Chickpea Soup with Lemon - Revithosoupa Me Lemoni Recipe - Vegan
A simple but delicious Greek Chickpea Soup with Vegetables and Lemon Juice. Greek Vegan Recipe.
2-3 Servings
Ingredents:
200g Chickpeas boiled (dry weight)
1 Carrot diced
1 Potato diced
4 Cloves Garlic chopped
2 Bay Leaves
1 tsp Thyme (or Oregano)
2 Onions chopped
1 handful Parsley chopped
2 tbsp Lemon Juice
3 tbsp Olive Oil
1 1/2 tsp Salt
1 Litre Water
Spicy Chickpea Stew with Kale | SUPER Healthy and Packed with GOODNESS
EPISODE 761 - How to Make a Spicy Chickpea Stew with Kale | Potaje de Garbanzos y Kale Recipe
FULL RECIPE HERE:
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Vegan Chickpea Soup with Lemon (Greek Revithia) | Non Dairy & Gluten Free
Hello Everyone :) Thank you for waiting and coming to see my new video!
Today's recipe is delicious ...Vegan Chickpea Soup with Lemon (Greek Revithia)
Savor the Mediterranean delight of Greek Revithia soup - Tender chickpeas in a lemon-infused broth, a vegan symphony of flavors and comfort!
Full recipe here:
Ingredients:
1/4 cup olive oil
2 finely chopped celery strips (ribs)
1 finely chopped red bell pepper
1 finely chopped large red or white onion (or 2 small ones)
2 finely chopped medium-size carrots (or 1 large)
4 minced garlic cloves
2 lemons’ zest
1/2 teaspoon of cumin
1/2 teaspoon of ground turmeric
1/2 teaspoon of ground coriander
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 tablespoon of salt
1/2 teaspoon of ground black pepper
600 g of chickpeas (soaked overnight)
1 liter of vegetable broth or water
2 lemons’ juice
1 bunch of dill
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Chickpeas soup with lemon. Greek recipe. Vegetarian soup full in proteins and fibers.
The chickpeas soup with lemon is a greek recipe and it's a very nutricious and healthy food. The chickpeas are very rich in proteins and fibers.
Ingredients:
- 3 x 400g cans of chickpeas
- 3 medium onions
- 3 garlic cloves
- 2 big carrots
- 3 stalks of cellery
- zest of 1 lemon
- oil olive
- juice of 2 lemons
- 2-3 branches of thyme
- 1 branch of rosemary
- sald and pepper
Music:
Chickpea Soup with Carrots both delicious and nutritious | Fresh Piato
Easy and healthy chickpea soup with carrots that is both delicious and nutritious!
✔ Ingredients: (serve 6-8)
◾ 500g Chickpeas
◾ 2 Carrots, peeled
◾ 1 Carrot, cubed
◾ 2 medium Potatoes, peeled
◾ 1 big Onion, finely chopped
◾ 3 Tbsp Olive Oil
◾ 1.2L Water, for boiling the chickpeas (about 4 cups)
◾ 1 cup Carrot broth or Water, for the soup
◾ Juice of 2 Lemons
◾ Salt and Pepper to taste
My measuring cup is 300ml
Recipe / Συνταγή:
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00:00 - Fresh Intro
00:12 - Ingredients preparation
00:26 - How to boil the chickpeas
01:17 - How to boil the carrot and make the broth
01:37 - How to make the sauce for the soup
02:47 - How to combine /finalize the soup and serve it
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Hello, I'm Christina, a home cook with a passion for cooking ???? On this channel you will find sweet and savory recipes paired with food inspiration for everyday cooking focusing on Greek and Mediterranean cuisine. Turn ON the subtitles in your language for additional instructions and tips. Stay Fresh, and let's get cooking!
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Music:
Lifelong - Anno Domini Beats
Greek Chickpea Soup with Lemon (Revithia Soupa) (Vegan)
This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter’s night, revithia soupa is naturally vegan and pairs well with some crusty bread.
See the whole recipe at: