Lemon Pudding Cake: Sweet World #10
An old-fashioned dessert from here in the States, this lemon pudding cake is easy to put together and with ingredients that are usually found in the pantry!
How to Make Tyler's Lemon Pudding Cake | Tyler's Ultimate | Food Network
Tyler's steamed lemon pudding cake is a surefire way to brighten your day! ????????
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Lemon Pudding Cake with Fresh Mixed Berries
Recipe courtesy of Tyler Florence
Total: 1 hr 10 min
Prep: 25 min
Cook: 45 min
Yield: 4 servings
Level: Intermediate
Ingredients
1 tablespoon unsalted butter
2/3 cup superfine sugar, plus more for dusting
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt
Garnish:
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tablespoons confectioners' sugar
Directions
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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How to Make Tyler's Lemon Pudding Cake | Tyler's Ultimate | Food Network
Lemon Sponge Pudding Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Sponge Pudding. What is so unique about this Lemon Sponge Pudding is what happens as it bakes - the batter separates into two layers. The top layer becomes a light and airy sponge cake, yet underneath is a deliciously tangy lemon sauce.
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How to make Lemon Pudding Cake (video)
The word pudding evokes a dessert that is dense, wiggly and cloyingly indulgent. Depending on where in the world you are, pudding can either be a sweet and comforting steamed dessert, or a gelatin based creamy treat. Either way, pudding is almost always as delicious as it sounds.
This decadent Lemon Pudding Cake is sharpened by the acidity of lemon and raspberries before being snowed with icing sugar. This creates a perfect balance of taste and texture which excites and comforts the taste buds almost instantly. Blueberries, blackberries and strawberries can also be used instead of raspberries for a slightly different feel and flavor.
Ingredients:
2 large eggs (approx. 60 g each) – yolks and white separated
½ cup (100 g) caster sugar
2 tbsp (30 g) unsalted butter – melted
3 tbsp (45 g) all-purpose flour
1 lemon zest
3 tbsp lemon juice
1 cup (250 ml) milk
¼ cup (60 g) raspberries + more for topping
1/8 tsp cream of tartar
Icing sugar for dusting
Serves 6
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How to Make Lemon Pudding Cakes
Our Lemon Pudding Cake recipe only requires 3 tablespoons of lemon juice, but the zesty flavor intensity shines through and will satisfy anyone who loves lemony desserts. It's perfect for spring, Easter celebrations, baby showers, or any gathering where you want to impress your guests with a stunning dessert. #imperialsugar #lemoncake #puddingrecipe
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60 Second Lemon Pudding
LINK TO BLOG POST:
INSTANT 60 Second Lemon Pudding requires no cooking, is egg-free and is the easiest thing you’ll ever make. All you need are 3 simple ingredients, a bowl, whisk and 1 minute of time. This recipe comes together like magic and makes the perfect addition to icebox cakes, pies, parfaits and more!